Fresh Pasta in a Michelin Kitchen: The Secrets of Taste

4.8
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35
Reviews
Recommended by 94% travellers
94% of guests rated this experience 4 stars or higher
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4.8  (35)
Recommended by 94% travellers
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4.8
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35
Reviews
Recommended by 94% travellers
94% of guests rated this experience 4 stars or higher
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4.8  (35)
Recommended by 94% travellers
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours 45 minutes
Group size
Max 8 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French, Spanish, Italian
Location
Duration
2 hours 45 minutes
Group size
Max 8 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French, Spanish, Italian

Why travelers loved this

4.8
35 reviews
 US$98.30  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
The course will be taken inside a real kitchen restaurant My fun Italian pasta-making class. This is a unique hands-on cooking experience to take you deeper into the authentic Italian food and wine world, guided by the most entertaining and knowledgeable team of Chefs in Florence. You will learn and prepare your meal from scratch. After your experience as a real chef you will taste the different foods you prepared, accompanied by a selectioned chianti wine. Our cooking class is fun, creative and interesting and you will be proud to show your friend how expert you have become in making fresh pasta.
All the kitchen utensilies
Alcoholic beverages
Organic Chianti wine bottle
Carbonated beverages
Water and coffee
Dinner
Two plates of pasta with what was prepared during the cooking class
Florence cooking class: Your fun pasta making experience, held inside the real kitchen of a Michelin Guide restaurant. During this hands-on experience, you will learn how to prepare authentic fresh Italian pasta completely from scratch. The chef will guide you step by step, revealing secrets to create perfect tagliatelle and stuffed tortelli. You will discover how to cook a rich, flavorful beef ragù and how to make a delicious filling to create truly unforgettable tortelli. At the end of the two-hour course, you will also learn the correct way to cook fresh pasta and enjoy tasting everything you have prepared with your own hands. It will be the best pasta you have ever tasted in your life! In addition, you will discover how to plate your tagliatelle and tortelli beautifully, just like a real chef in a restaurant. The dinner and course will be accompanied by a tasting of organic Chianti wine carefully selected by Cuculia reastaurant. As an extra benefit, everyone who attends the course will have a direct line to the chef, who will remain available in the days and months to come to answer questions, offer advice, and help you successfully recreate your Italian dinner at home.
MAIN
Tagliatelle al ragù del Chianti
MAIN
Tortelli tradizionale ripieni di patate con fonduta di pecorino di Pienza
MAIN
degustazione vino chianti Biologico
Meeting Point

Via dei Serragli 1 R, Via dei Serragli, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125

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The course will be taken inside the restaurant Cuculia in Florence. Address Via dei Serragli 1/R- 3/R
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.8
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35 reviews
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35 reviews
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Stephanie_GApril 2026 • Viator
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Amazing & Authentic Italian pasta cooking class!

This was the most authentic pasta making class! You cook along side Roberta and Oliver at their restaurant as the staff preps for the dinner that evening for restaurant patrons. This is not a mass production tourist attraction. It is a real kitchen with Michelin recognizes chefs. Not only do you learn two types of pasta (tagliatelle and tortellini) you also learn how to make the filling and a sauce. The restaurant, the area of Florence and chefs were absolutely lovely! If you want a real cookin...read more

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N566GMnicoledApril 2026 • TripAdvisor
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Highlight of Florence!

My husband and I had an amazing time cooking with Roberta. She was very knowledgeable and friendly. She guided us through the pasta dough making process as we created two fantastic dishes - tagliatelle and tortellini. Our pasta making station was set up in the restaurant, as we were there before the restaurant opened for the evening. Once we finished shaping the pasta, we were guided to our table where we relaxed while the kitchen staff prepared the pasta in the back. We really enjoyed the food-...read more

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Marc_HApril 2026 • Viator
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Great experience for adults and kids.

Roberta was a wonderful, warm and engaging host. She taught us how to make two types of pasta and a meat ragu. She managed to make it educational and entertaining in a warm atmosphere suitable for adults and kids. You get to see a real restaurant kitchen. And the wine and coffee were a real bonus.

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Jon_PMarch 2026 • Viator
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Highly Recommend!

What an amazing experience we had learning the technics and joy of making pasta by hand, all while drinking wine and cheese with the staff of Cuculia. Katarina and head chef Oliver were a delight to learn from; very friendly and informative. After we prepared the pasta and were giving a tutorial on sauces and pasta fillings, we sat down to enjoy more wine, company and the inviting atmosphere of Cuculia. The staff brought out the 2 types of pastas we prepared that the chefs transformed into beau...read more

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cmreyes2019October 2025 • TripAdvisor
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INCREDIBLE EXPERIENCE!!

This class was absolutely incredible! My friends and I had the best time. Roberta, Chef Oliver and the entire staff went above and beyond to give us a truly once in a lifetime experience. We all agreed this class was the highlight of our trip!!

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