Pasta Making Class With a Local Chef in Vancouver

Name: Pasta Making Class With a Local Chef in Vancouver
Start: 2026-07-17T18:30:00Z
Location: Vancouver

Add to Wishlist

Show all photos

Show all photos

Pasta Making Class With a Local Chef in Vancouver

Add to Wishlist

Show all photos

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Vancouver

Duration

2 hours

Number of Guests

1 - 15 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Join a beginner-friendly pasta class in Vancouver with Chef Hamzeh. Learn to make fettuccine and create your own sauce. Perfect homemade meal with simple ingredients awaits you.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks.

In this relaxed, beginner-friendly class Chef Hamzeh walks you through making proper fettuccine from flour, eggs, semolina and olive oil before letting you take the wheel on the sauce. Go for a bright, herb-forward tomato sauce with basil, garlic and thyme, or a deeply comforting white sauce with cream, butter and Grana Padano. Either way you are eating something genuinely homemade at the end of it, which in Vancouver is always a good call.

Simple ingredients, timeless technique and a meal that will make you wonder why you ever bought pasta from a box.

Sample Menu

MAIN

Handmade Fettuccine

With flour, eggs, salt, semolina and olive oil

MAIN

Fresh Tomato Sauce

With tomatoes, basil, garlic, thyme, olive oil, onion, Italian seasoning and sugar

MAIN

White Sauce

With cream, milk, flour, butter, Grana Padano cheese, salt and pepper

What You Get

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

Expert instruction, tips and chef secrets you’ll use daily.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Service animals allowed
Wheelchair accessible

What You’ll Experience

Once you have made fresh pasta by hand, going back to the dried stuff feels like a betrayal. Fair warning: that is exactly what this class will do to you. Chef Hamzeh walks you through the whole process from scratch, combining flour, eggs, semolina and olive oil into a proper dough that you will knead, roll and cut into fettuccine the way it has always been done. Then comes the choice that makes this class genuinely your own: a vibrant fresh tomato sauce with basil, garlic, thyme and Italian seasoning, or a rich, velvety white sauce with cream, butter and Grana Padano that coats every strand of pasta exactly the way it should. Casual setting, zero pressure and a recipe you will absolutely be making again the moment you get home. No experience needed. Just show up hungry.

Meeting & Pickup

Meeting Point

69 Smithe St, Smithe Street, Metro Vancouver British Columbia, Canada, CA, V6B 1C3

Open in Google Maps

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End Point