Pasta Making Class With a Local Chef in Vancouver
Add to Wishlist
Share
Show all photos
Show all photos
+4
Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English
US$63.53 per guest
Guest
Adult x1
Date
Add dates
Select Options
Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks.
In this relaxed, beginner-friendly class Chef Hamzeh walks you through making proper fettuccine from flour, eggs, semolina and olive oil before letting you take the wheel on the sauce. Go for a bright, herb-forward tomato sauce with basil, garlic and thyme, or a deeply comforting white sauce with cream, butter and Grana Padano. Either way you are eating something genuinely homemade at the end of it, which in Vancouver is always a good call.
Simple ingredients, timeless technique and a meal that will make you wonder why you ever bought pasta from a box.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Once you have made fresh pasta by hand, going back to the dried stuff feels like a betrayal. Fair warning: that is exactly what this class will do to you. Chef Hamzeh walks you through the whole process from scratch, combining flour, eggs, semolina and olive oil into a proper dough that you will knead, roll and cut into fettuccine the way it has always been done. Then comes the choice that makes this class genuinely your own: a vibrant fresh tomato sauce with basil, garlic, thyme and Italian seasoning, or a rich, velvety white sauce with cream, butter and Grana Padano that coats every strand of pasta exactly the way it should. Casual setting, zero pressure and a recipe you will absolutely be making again the moment you get home.
No experience needed. Just show up hungry.
MAIN
Handmade Fettuccine
With flour, eggs, salt, semolina and olive oil
MAIN
Fresh Tomato Sauce
With tomatoes, basil, garlic, thyme, olive oil, onion, Italian seasoning and sugar
MAIN
White Sauce
With cream, milk, flour, butter, Grana Padano cheese, salt and pepper
Meeting Point
Meeting Point69 Smithe St, Smithe Street, Metro Vancouver British Columbia, Canada, CA, V6B 1C3
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.6 (22)
Vancouver Private Tour: Highlights & Hidden Gems with a Local
Vancouver
2 hours
Private Experience
US$115.81
US$116.09
