Pasta making experience in Alba

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Pasta making experience in Alba

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
2 - 14 guests
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Language
English, French, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join a lively pasta-making workshop in Alba, crafting traditional Piedmontese "plin" and "tajarin." Enjoy a delicious meal with seasonal ingredients, salad, dessert, and fine local wine.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train.

A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: "plin" (typical small ravioli) and tajarin (noodles).

You'll learn how to knead, roll out, and shape the different types of pasta. At the end of the course, a light lunch will be served, featuring the pasta we prepared together, a seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. For the preparation of the dishes, we will use exclusively seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar.

Sample Menu

STARTER
Russian salad or bergera salad or croutons with green anchovies
MAIN
traditional plin dumplings
MAIN
tajarin (traditional noodles)
DESSERT
Bunet (traditional dessert) or hazelnut crumble with ice cream

What You Get

Bottled water
Alcoholic beverages
Alcoholic Beverages
Tea and coffee
Coffee and/or Tea
Private transportation
transfer (upon request, we can arrange a transfer with a private driver from your hotel)

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Service animals allowed

What You’ll Experience

A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: plin and tajarin. You'll learn how to knead, roll out, and shape these different types of pasta. At the end of the class, a light lunch will be served, featuring the pasta we prepared together, a small seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. Only seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar will be used to prepare the dishes.

Meeting & Pickup

Meeting Point

Corso Langhe 38D, Corso Langhe, Alba Provincia di Cuneo Piemonte, Italy, IT, 12051

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The shop is located on the main street. The sign says “effefood.”
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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