Pasta making experience in Alba
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Earliest Date Available: April 10, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, French, Italian
US$192.41 per guest
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Guest
Adult x2
Date
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Earliest Date Available: April 10, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train.
A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: "plin" (typical small ravioli) and tajarin (noodles).
You'll learn how to knead, roll out, and shape the different types of pasta. At the end of the course, a light lunch will be served, featuring the pasta we prepared together, a seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. For the preparation of the dishes, we will use exclusively seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar.
Bottled water
Alcoholic beverages
Alcoholic Beverages
Tea and coffee
Coffee and/or Tea
Meals
The dishes prepared during the class and listed on the menu. Water, a glass of red wine, breadsticks, coffee and cookies.
Private transportation
transfer (upon request, we can arrange a transfer with a private driver from your hotel)
A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: plin and tajarin. You'll learn how to knead, roll out, and shape these different types of pasta. At the end of the class, a light lunch will be served, featuring the pasta we prepared together, a small seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. Only seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar will be used to prepare the dishes.
STARTER
Russian salad or bergera salad or croutons with green anchovies
MAIN
traditional plin dumplings
MAIN
tajarin (traditional noodles)
DESSERT
Bunet (traditional dessert) or hazelnut crumble with ice cream
Meeting Point
Meeting PointCorso Langhe 38D, Corso Langhe, Alba Provincia di Cuneo Piemonte, Italy, IT, 12051
Open in Google MapsThe shop is located on the main street. The sign says “effefood.”
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$235.35
US$234.62
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