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Peruvian Cooking Class

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Arequipa
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Duration
2 hours
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Number of Guests
2 - 10 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Immerse in Peruvian flavors with a hands-on cooking class. Discover traditional recipes, vibrant spices, and exquisite culinary methods in a delightful garden setting, perfect for all skill levels.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The Peruvian food is renowned for being one of the best in the world, for its exquisite flavors and colorful dishes, the great variety of supplies, and the created culinary fusions throughout the history.


You will learn to prepare traditional Peruvian food with your own hands in this 2-hour fun class, in an open kitchen surrounded by lovely gardens. Don’t worry if you don’t have cooking experience, we are going to be more than happy teaching you how to do it.

Sample Menu

STARTER
Solterito
Andean Menu: Fresh salad made with onion, tomato, corn, beans, cheese and potatoes
STARTER
Causa
Traditional Menu: Mash potato seasoned with yellow pepper and lemon, filled with avocado and tuna or chicken
STARTER
Ceviche
Sea Food Menu: Fresh fish marinated with lemon juice, accompanied by onion, sweet potato and corn.
MAIN
Rocoto Relleno
Andean Menu: hot peppers, stuffed with ground meat seasoned with spices, cheese and raisins.
MAIN
Lomo Saltado
Traditional Menu: This dish has beef, onion, yellow pepper, tomato and French fries, with white rice on the side.
MAIN
Fish with sauce
Sea Food Menu: A delicious fried fish fillet topped with a delicious sauce of onions and tomatoes, with white rice on the side.
DESSERT
Dessert

What You Get

Cooking class
Apron and chef hat per person
Wi-Fi
Gratuities
Transfer from / to meeting point

Good To Know

  • At least 2 people (morning schedule) and a minimum of 3 people (afternoon schedule) are required to start the class
  • After confirming the reservation, we will contact you to indicate the menu chosen to cook
  • There are options for vegetarians. Please request this option when booking
  • This activity is recommended for people over 8 years old

What You’ll Experience

At your arrival, we are going to receive you with a delicious welcome drink called Chicha Morada, a sweet refreshment made with purple corn. We will start this amazing food adventure preparing two traditional Peruvian dishes. Our professional instructor will explain to us, step by step, how to cook the selected menu. Before starting, we are going to put on our apron and chef’s hat, and let’s cook! You will learn to cook one of these 3 types of menu: * Andean Menu: you will cook “Solterito”. As a second course, you’ll prepare “Rocoto Relleno”. * Traditional Menu: we will start cooking a tasty “Causa” as a first course. The main course is a juicy “Lomo Saltado”. * Sea Food Menu: we are going to prepare “Ceviche” as a first course. The second course will be “Pescado a lo Macho”, a delicious fried fish fillet topped with a delicious sauce. At the end, we are going to eat our own dishes, and a dessert.

Meeting & Pickup

Meeting Point

Av. San Martin 116, Avenida San Martin, Arequipa Arequipa, Peru, PE, 04001

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Meeting point at Hotel Casa de Avila
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $113.79 
Book Now
Please note that the time is in Peru Standard Time.
Free cancellation (24 hours notice)
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Adult(2)
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Number of Guests
Adult
(13 - 99)
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(8 - 12)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $113.79  per guest
Book Now
Please note that the time is in Peru Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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