Peruvian Cooking Class
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Earliest Date Available: October 2, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, Spanish
US$66.87 per guest
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Guest
Adult x2
Date
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Earliest Date Available: October 2, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
The Peruvian food is renowned for being one of the best in the world, for its exquisite flavors and colorful dishes, the great variety of supplies, and the created culinary fusions throughout the history.
You will learn to prepare traditional Peruvian food with your own hands in this 2-hour fun class, in an open kitchen surrounded by lovely gardens. Don’t worry if you don’t have cooking experience, we are going to be more than happy teaching you how to do it.
Cooking class
Apron and chef hat per person
Wi-Fi
Carbonated beverages
Peruvian nonalcoholic drink Chicha Morada
Gratuities
Transfer from / to meeting point
At your arrival, we are going to receive you with a delicious welcome drink called Chicha Morada, a sweet refreshment made with purple corn. We will start this amazing food adventure preparing two traditional Peruvian dishes. Our professional instructor will explain to us, step by step, how to cook the selected menu. Before starting, we are going to put on our apron and chef’s hat, and let’s cook!
You will learn to cook one of these 3 types of menu:
* Andean Menu: you will cook “Solterito”. As a second course, you’ll prepare “Rocoto Relleno”.
* Traditional Menu: we will start cooking a tasty “Causa” as a first course. The main course is a juicy “Lomo Saltado”.
* Sea Food Menu: we are going to prepare “Ceviche” as a first course. The second course will be “Pescado a lo Macho”, a delicious fried fish fillet topped with a delicious sauce.
At the end, we are going to eat our own dishes, and a dessert.
STARTER
Solterito
Andean Menu: Fresh salad made with onion, tomato, corn, beans, cheese and potatoes
STARTER
Causa
Traditional Menu: Mash potato seasoned with yellow pepper and lemon, filled with avocado and tuna or chicken
STARTER
Ceviche
Sea Food Menu: Fresh fish marinated with lemon juice, accompanied by onion, sweet potato and corn.
MAIN
Rocoto Relleno
Andean Menu: hot peppers, stuffed with ground meat seasoned with spices, cheese and raisins.
MAIN
Lomo Saltado
Traditional Menu: This dish has beef, onion, yellow pepper, tomato and French fries, with white rice on the side.
MAIN
Fish with sauce
Sea Food Menu: A delicious fried fish fillet topped with a delicious sauce of onions and tomatoes, with white rice on the side.
DESSERT
Dessert
Meeting Point
Meeting PointAv. San Martin 116, Avenida San Martin, Arequipa Arequipa, Peru, PE, 04001
Open in Google MapsMeeting point at Hotel Casa de Avila
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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