Peruvian Cooking Class in arequipa
Join our Arequipa cooking class and dive into Peru's culinary traditions. Prepare ceviche, Pisco Sour, and more using local ingredients. Vegetarian options available. Unforgettable flavors await!
10 meals
Experience Details
Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink.
Appetizer: Causa Rellena
Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable.
Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits.
Water, tea, or mate
Vegetarian Options:
Fish would be replaced with a fruit or mushrooms.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Specialized infant seats are available
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointC. Macón 12, Calle Macón, Arequipa Arequipa, Peru, PE, 04017
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
We were allowed to spend a great morning with Marissa and prepare the most famous Peruvian dishes (Ceviche, Causa Rellena and Pisco Sour) ourselves. She takes enough time for the participants and i...read more
We loved our experience. Delicious cuisine, relevant tips and authentic discussions. We spent an evening “with family” in Peruvian style.
We spent a great morning learning how to cook a delicious Peruvian menu: a ceviche, a cold potato pie, a typical fruit dessert and the must-have pisco sour. Marisa is a talented and passionate cook...read more
A wonderful experience, we were with very welcoming people and they introduced us to a bit of local culture and food. Highly recommended
Fabulous cooking and eating experience! We learned, we laughed, we made new friends. Marisa took time to explain all the details about the cooking and her daughter Maria was an excellent English t...read more
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10 meals
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