Peruvian Cooking Class in Lima, Facing the Pacific Ocean

4.9

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

4.9 (16)

Recommended by 100% travellers

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4.9

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

4.9 (16)

Recommended by 100% travellers

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Lima

Duration

4 hours

Group size

Max 8 guests

Language

English, Spanish

Location

Lima

Duration

4 hours

Group size

Max 8 guests

Language

English, Spanish

Why travelers loved this

4.9

•16 reviews

US$127.61 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

With the company of your tour guide, you will learn why Peruvian food is recognized as one of the best in the world; They will recognize the ideal products to prepare two typical dishes and an alcoholic beverage made from the Peruvian grape distillate called pisco, which are our flagship products and that will make this experience in front of the Pacific Ocean unique and unforgettable.

Alcoholic beverages

A glass of pisco sour

Lunch

Tasting of fruits, Lima cause and Peruvian ceviche.

Products not mentioned

This culinary experience begins with a guided visit to a local market to recognize some local and agricultural products that are grown and exported abroad; We will also taste some endemic fruits from the Peruvian valleys, then we will go to an artisanal fishing port to contemplate the diversity of the Pacific marine fauna, take photos of some birds in the port; After these places we go to our restaurant, which has a privileged view facing the Pacific Ocean; there the chef and the bartender of the restaurant will wait for us so that together with them we can begin with the preparation of our two typical Peruvian dishes: the Lima cause and the Peruvian ceviche; and our flagship alcoholic drink: Pisco sour.

STARTER

Lima cause

Made with crushed yellow Andean potatoes, stuffed with chicken breast, avocado, olives and mayonnaise, decorated with sauces and seasonal vegetables.

MAIN

Peruvian ceviche

Made with fresh white fish, lemon juice, sweet potato, red onion and a lot of spice; It is served with lettuce and fresh corn. Typical Peruvian dish.

DESSERT

Pisco Sour

Peruvian flag alcoholic drink, made with pisco, lemon juice, egg white, simple syrup and ice cubes, served with two drops of bitters.

Pickup Point

Select a pickup point

Pickup Details

The pick-ups from their respective hotels are included in the tourist service, as long as the hotels or boarding places are in the districts of San Isidro, Miraflores or Barranco, for other surrounding districts an additional group surcharge will be made.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.9

16 reviews

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16 reviews

420mar_ajos_aMay 2026 • TripAdvisor

A highly recommended dining experience

It has been a fantastic experience!!! My guide, Nik Wisa was always attentive and made this cooking course outstanding!!! My congratulations to the chef and all the restaurant staff. Highly recommended!!! Thanks for your attention!!!!

Liliana_NMarch 2025 • Viator

Great seaside cooking class

This was a fantastic experience in a gorgeous location. We were invited into the commercial kitchen as part of the class and had the opportunity to follow the Chef Roberto’s steps for making the perfect lomo saltado. Nicolás, our guide, gave us a tour of various markets and provided insightful historical context.

Richard SJuly 2024 • TripAdvisor

Cooking a La Lima

what a wonderful experience with Martha today on our Peruvian Cooking viewing the Ocean, El Mercado and Fishing Center! Martha’s years of tour experience and knowledge of the Peruvian food and History - made thus a delightful time. The restaurant, Riviera Restaurant Lounge and its chef and staff were incredible. They created a lovely work area for us to make Pisco Sour, Ceviche and Causa! A wonderful memory for my family !! Thank you for the memories !!

SB2012LondonFebruary 2024 • TripAdvisor

Great experience

From history of Peruvian produce, to understanding the basis for Peruvian cuisine, experiencing a local market through the eyes of a top chef, all before the delightful cooking experience.

Vicemaster02December 2023 • TripAdvisor

Awesome!!

A really awesome tour as you get to places where you normally not go! My Guide (Martha) was really cool! I enjoyed a lot! ❤️ And now I can go back and cook Ceviche for my family too 😁