Vegan Peruvian Cooking Class Cocktails and Local Market in Cusco

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Vegan Peruvian Cooking Class Cocktails and Local Market in Cusco

(49)

Add to Wishlist

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US$100.08 per guest

Adult x1

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Instant Confirmation

Earliest available date: July 23, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Cusco

Duration

4 hours

Number of Guests

1 - 10 guests

Language

English

Other

Vegan, Vegetarian, Family-friendly, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Explore Cusco's vibrant market, taste exotic fruits, and craft vegan Peruvian dishes. Includes hands-on cooking, cocktail making, and recipes. Morning classes with optional non-alcoholic drinks.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Our Vegan / Vegetarian Cooking Class in Cusco (03 courses and 02 cocktails) starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the traditional foods of Cusco.

After that, we will walk to our cooking - studio, a traditional house from 1930.

We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.

You will cook 03 main courses: Quinoa tamal, cebiche and causa limeña: 100% Vegetarian.

Our class is full hands on and you will take part in all the preparation.

After the class we will also send you the recepies, so then you can enjoy it with your family and friends.

Notice:

*The Vegetarian cooking Class in Cusco are in the morning: from 10:00 to 14:00

**Non-alcoholic version is available, just let us know.

Sample Menu

STARTER

Chicha Punch

A vibrant blend of traditional purple corn juice paired with pisco for an authentic Peruvian experience. Non-alcoholic version available.

STARTER

Passion Fruit Pisco Sour (vegan version)

A refreshing take on Peru's national cocktail. Non-alcoholic version available.

STARTER

Vegan Ceviche

Vegan Peruvian Ceviche made with Mango.

STARTER

Vegan Causa Limeña

A legendary Peruvian delicacy featuring silky mashed potatoes layered with sautéed mushrooms and creamy vegan mayonnaise.

MAIN

Quinoa Tamal

DESSERT

Picarones

Peru's most beloved traditional dessert.

What You Get

Alcoholic beverages

Class Cocktails

Bottled water

Ingredients and dishes of the class

Gratuities

Good To Know

According to Peru's Law, Drinking alcohol is available from 18 years. >>> People under 18 will served with Non-alcoholic drinks ( We replace pisco with bottled water)
Public transportation options are available nearby
Available for options: allergies/food restrictions
Service animals allowed

What You’ll Experience

The vegan Cooking Class with Local Market Tour in Cusco starts at the San Pedro Market, where you’ll be introduced to a wide variety of ingredients, including Peru’s famous superfoods. Then we will take you to our beautiful cooking studio, located in the center of Cusco, for a hands-on class where you’ll learn to prepare nutritious and healthy cocktails using our most representative ingredients, such as pisco and fresh fruits, under the guidance of our professional chef. You will learn how to prepare ceviche, causa limeña, and quinoa tamal, all 100% vegan. You will then be able to recreate these cocktails and Peruvian dishes at parties in your own home. At the end of the class, we will send you the recipes.

Meeting & Pickup

Meeting Point

Mercado Central de San Pedro, Thupaq Amaru, Cuzco Cuzco, Peru, PE, 08002

Open in Google Maps

San Pedro Market, Door number 1 (MEETING POINT)

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

4.9

based on 49 reviews

(TripAdvisor)

Excelente

June 06, 2026

Un gran experiencia desde el inicio hasta el final, al inicio el recorrido por los puestos de venta delercado tradicional y las verduras y frutas locales

(TripAdvisor)

Exelente

March 11, 2026

Excelente atencion y excelente chef

(Viator)

Jorge & Jesus are great...

February 19, 2026

Jorge & Jesus are great chefs and you learn a lot in the market and while cooking. Great conversation and such a unique experience.

(TripAdvisor)

Amazing!

February 10, 2026

Very knowledgeable and funny guide and chef, I had an amazing time preparing a four course meal (tamales, cause, ceviche, and pistarones) with local ingredients after a trip to the market. Had lots...read more

(TripAdvisor)

Great

February 07, 2026

Wonderful San Pedro Market tour, trying fruits, cheese, breads, chocolates, The Best dish Vegan Causa Limeña, cebiche, quinoa tamal... And the pisco cocktails,,

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