Pesto Experience in Via Garibaldi
Pesto Experience in Via Garibaldi
10 meals
Experience the art of making traditional Genoese pesto with local expert Fabio Bongiorni. Savor your creations with wine and local delicacies in historic Via Garibaldi, Genoa.
10 meals
Experience Details
The marble mortar, fresh Genovese DOP basil, pine nuts, Ligurian extra virgin olive oil, Parmigiano Reggiano, and Pecorino cheese: the iconic ingredients of authentic Genoese pesto become the stars of an exclusive culinary experience in the heart of historic Genoa.
This hands-on cooking class takes place in an elegant frescoed hall overlooking Via Garibaldi, the famous UNESCO-listed street of the Rolli Palaces. Guided by foodteller Fabio Bongiorni, you’ll learn how to make traditional pesto by hand using the ancient marble mortar technique, while discovering stories, traditions, and culinary secrets from Liguria.
After a welcome toast with a glass of local Vermentino wine, you’ll enjoy the pesto you prepared yourself, served with authentic Genoese focaccia, bruschette, and a selection of local specialties.
A refined and immersive experience, perfect for couples, small groups, and travelers looking to discover the true flavors and atmosphere of Genoa.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
What You’ll Experience
Meeting & Pickup
Meeting PointVia Garibaldi 10, Via Garibaldi, Genova Città Metropolitana di Genova Liguria, Italy, IT, 16124
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
