Japan's #1 food travel platform
Japan's #1 food travel platformSalbe pl. 6, Salbe Plaza, Bizkaia Euskadi, Spain, ES, 48007
Open in Google MapsThis experience ends at the meeting point.
+31 photosamazing. the cooking experience was more than we really expected and the food was beautiful and tasted amazing. The chef Mikel was so personable and friendly. We learned cooking tips and a info about the areas
All around great experience. Mikel is a fantastic host/instructor with a wealth of experience. He's incredibly personable and able to keep the class lively and interesting. Kitchen is spacious, clean, and well prepared. You do get to enjoy your creations at the end of the session, so you don't necessarily need a dinner reservation afterwards. All the 5-star reviews are well deserved.
We had a wonderful time last night. We spent the evening learning how to make (and eat!) pinxos. Michal gives detailed instruction on how to make 4-5 different dishes, from how to use the knife to how long to know something is fully cooked. And, of course we drank wine and laughed a lot. To enjoy our hard work, we ate and were stuffed.
Chef Mikel gave us an opportunity to be involved in every aspect of the food preparation; the class was held in chef teaching facility located in a wine bar. The latest kitchen setup for a class of eight and a large table for serving guests. We had a great slicing, dicing, and cooking. Preparing different types of pinxtos to taste with a white wine. The group agreed that the steamed cod mixed with mashed potatoes was not well liked. We enjoyed the taste of all of the others that we made. The...read more
Thank you so much for sharing this review with us Larry. We much appreciated!
Unforgettable night full of stories, fun relaxed cooking experience. For us as mother and daughter who both love to cook a very good choice
Thanks a lot for your positive feedback. We hope that you can share new knowledge with your environment and that they enjoy it as much as you do. Agur (bye in basque) and see you next time 😊 The team of Gastronomia Bilbao
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