Pizza & Gelato: Family Cooking Class in Florence, Small Group




Pizza & Gelato: Family Cooking Class in Florence, Small Group
Join our family cooking class in Florence's heart and master Tuscan delights. Create your own pizza and gelato under a chef's guidance. Perfect for lasting Italian memories!
Experience Details
Discover the joy of Italian cooking with a fun, hands-on small group class for the whole family, right in the heart of Florence!
Learn how to prepare authentic Tuscan pizza and creamy Italian gelato with the guidance of our expert chef — then enjoy the delicious dishes you’ve created together.
A perfect experience for families who want to learn, cook, and have fun discovering the true taste of Italy!
Sample Menu
What You Get
Good To Know
- Child rate applies only when sharing with 2 paying adults
- Meeting time 10:15 AM
- Meeting time 4:15 PM
- Duration: 3 hours
What You’ll Experience
Meeting & Pickup
Via Antonio Scialoja 13 R, Via Antonio Scialoja, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50136
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
This was such a fun experience!! We had our two kids (ages 7 and 9) and my parents with us, and everyone had such an amazing time. Highly recommend!!!
This was a highlight of our time in Florence. Alessio and Costanza were our hosts and they were so friendly and welcoming! Our kids were involved in every step and Costanza was very patient with th...read more
Alessandro was amazing. We had a great time and would definitely recommend to anyone traveling to Florence
It was a great cooking class. Costanza was patient and great with our children (ages 6 and 4). We would definitely do it again and recommend to all!
Our family of 4 (including 2 kids ages 6 and 8) had a great time. Chef Nicolo explained each step of the process and was very patient with our kids’ endless questions. The food also turned out grea...read more



