Pizza Workshop in Bologna

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Pizza Workshop in Bologna

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 US$30.61  per guest
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Adult x1
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Check Availability
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Instant Confirmation
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Earliest available date: July 10, 2027
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
1 hour
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Number of Guests
1 - 15 guests
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Accessibility
Stroller Accessible
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Language
English, Italian
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Other
Vegetarian, Wheelchair Accessible, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

With the help of our pizza maker, you will discover the unique flavors of true Neapolitan pizza. The course includes the realization of pizza with explanation of the techniques to make the perfect dough and use of the best ingredients.

You can taste the pizza made during the activity

What You Get

Parking space
Wi-fi
Utensils for cooking
Gratuities
Carbonated beverages
Soda/Pop

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Not recommended for gluten intolerant
  • Service animals allowed

What You’ll Experience

Together with the master pizza makers, learn how to choose the best raw materials and the techniques of making a dough to perfection. Discover the secrets for perfect cooking and how to decline the recipe symbol of Made in Italy with the seasonality of the ingredients

Meeting & Pickup

Meeting Point

Grand Tour Italia, Via Paolo Canali, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40127

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The activity will be carried out at the Aula Napoli
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

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