Potsticker-Making Class in Minneapolis (Includes 3-Course Meal)

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Earliest Date Available: October 31, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 4 guests
Language
English
Location
Duration
2 hours
Group size
Max 4 guests
Language
English
 US$102.97  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 31, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Explore Asian comfort food in this hands-on Minneapolis cooking class hosted through Cozymeal. You’ll prepare dumplings, fried rice and mochi while learning techniques that translate easily to weeknight cooking. Your hands-on cooking experience features: - First course: Pork or vegetable potstickers with scallion, garlic and lime soy sauce. - Second course: Chicken or vegetarian fried rice cooked for crisp edges and savory depth. - Dessert: Assorted mochi ice cream with a soft, chewy shell. Learn how to portion fillings, fold and seal dumplings and combine steaming with pan-frying for a crisp finish. Your local chef will also cover rice texture, heat control and sauce balance. Enjoy the finished dishes together and bring wine or beer to pair with the menu.
Hands-on dumpling folding and fried rice instruction.
3-course menu with potstickers, fried rice and mochi.
BYOB-friendly Minneapolis cooking experience.
Enjoy a lively Asian cooking class in Minneapolis hosted through Cozymeal. This hands-on experience centers on dumpling folding, crisp fried rice and a playful Japanese-inspired dessert while building practical skills for home cooking. The menu you will prepare includes: - First course: Steam-fried potstickers filled with pork or vegetables and served with a soy glaze of scallions, garlic and lime. - Second course: Fried rice prepared with your choice of chicken or vegetables. - Dessert: Assorted mochi ice cream with a chewy rice-flour shell and creamy center. Your local chef will guide you through filling, folding, sealing and steam-frying potstickers before sharing techniques for achieving flavorful fried rice without sogginess. You’ll also explore how acidity, aromatics and sweetness create balance in the house dipping sauce. Guests are welcome to bring wine or beer to enjoy with the meal.
MAIN
Steam-Fried Potstickers
With pork or vegetables
MAIN
Fried Rice
With a choice of chicken or vegetarian
MAIN
Homemade Secret Sauce
With soy glaze, scallions, garlic and lime
DESSERT
Mochi Ice Cream
With assorted mochi ice cream
Meeting Point

8178 Middletown Rd, Middletown Road, Anoka County Minnesota, United States, US, 55432

Open in Google Maps
The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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