Potsticker-Making Class in Minneapolis (Includes 3-Course Meal)

Name: Potsticker-Making Class in Minneapolis (Includes 3-Course Meal)
Start: 2026-09-14T12:00:00Z
Location: Anoka

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Potsticker-Making Class in Minneapolis (Includes 3-Course Meal)

New on byFood

Add to Wishlist

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US$102.96 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 14, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Anoka

Duration

2 hours

Number of Guests

1 - 4 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Join a hands-on potsticker-making class in Minneapolis. Create dumplings, fried rice, and mochi for an unforgettable meal. Perfect for culinary enthusiasts seeking new skills.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Explore Asian comfort food in this hands-on Minneapolis cooking class hosted through Cozymeal. You’ll prepare dumplings, fried rice and mochi while learning techniques that translate easily to weeknight cooking.

Your hands-on cooking experience features:

- First course: Pork or vegetable potstickers with scallion, garlic and lime soy sauce.

- Second course: Chicken or vegetarian fried rice cooked for crisp edges and savory depth.

- Dessert: Assorted mochi ice cream with a soft, chewy shell.

Learn how to portion fillings, fold and seal dumplings and combine steaming with pan-frying for a crisp finish. Your local chef will also cover rice texture, heat control and sauce balance. Enjoy the finished dishes together and bring wine or beer to pair with the menu.

Sample Menu

MAIN

Steam-Fried Potstickers

With pork or vegetables

MAIN

Fried Rice

With a choice of chicken or vegetarian

MAIN

Homemade Secret Sauce

With soy glaze, scallions, garlic and lime

DESSERT

Mochi Ice Cream

With assorted mochi ice cream

What You Get

Hands-on dumpling folding and fried rice instruction.

3-course menu with potstickers, fried rice and mochi.

BYOB-friendly Minneapolis cooking experience.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Enjoy a lively Asian cooking class in Minneapolis hosted through Cozymeal. This hands-on experience centers on dumpling folding, crisp fried rice and a playful Japanese-inspired dessert while building practical skills for home cooking. The menu you will prepare includes: - First course: Steam-fried potstickers filled with pork or vegetables and served with a soy glaze of scallions, garlic and lime. - Second course: Fried rice prepared with your choice of chicken or vegetables. - Dessert: Assorted mochi ice cream with a chewy rice-flour shell and creamy center. Your local chef will guide you through filling, folding, sealing and steam-frying potstickers before sharing techniques for achieving flavorful fried rice without sogginess. You’ll also explore how acidity, aromatics and sweetness create balance in the house dipping sauce. Guests are welcome to bring wine or beer to enjoy with the meal.