Private Andean Cooking Class, Pachamanca

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
2 - 15 guests
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Language
English, Spanish
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Explore the vibrant heritage of Andean cuisine in a personalized cooking class. Discover ancient flavors and techniques with Pachamanca, guided by local experts in a friendly atmosphere.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join us for an unforgettable Andean Cooking class dedicated to the traditional Pachamanca, where you'll delve into the rich history of Andean cuisine. Unlock the secrets of time-honored cooking methods as you prepare and indulge in authentic Andean dishes.


Our culinary experience is designed to be personalized and participatory, fostering a lively and inclusive atmosphere suitable for all, regardless of kitchen knowledge or previous experience.


From the moment you step through our doors, you'll embark on a journey that celebrates the ancestral culinary heritage of the Andes. Explore enduring flavors, techniques, and ingredients that have been passed down through generations

Sample Menu

MAIN
Preparation of Pachamanca
Pachamanca is a traditional Peruvian dish baked with the aid of hot stones.
STARTER
Praparation of Savoury or Sweet Humitas
It consists of fresh corn paste, wrapped in a fresh corn husk, and slowly steamed in a pot of water.
STARTER
Uchucuta Sauce
Preparation of uchucuta Sauce made on tender chili and herbs.

What You Get

Bottled water
Professional chef
Private Tour
Gratuities

Good To Know

  • Vegetarian option is available, please advise at time of booking if required
  • Original passport must be provided at beginning of course for tax purposes
  • Class is operated either in Spanish or English depending on your request
  • Please advise any specific dietary requirements at time of booking
  • Wheelchair accessible

What You’ll Experience

Step 1: Welcome We will immerse ourselves in the art of marination, where we will learn to prepare our meats and other ingredients in a special sauce that enhances their flavors and prepares them for cooking. Step 2: Andean Tamales We will delve into the preparation of Andean tamales, made from corn, an ancestral technique that connects us with the land and culinary traditions of the region. Step 3: Private Market We will head to our private market, where we will explore a variety of Andean products, from ancient grains to superfoods, while learning about their importance in the diet and culture of the Andes. Step 4: Uchucuta pepper sauce Immersing ourselves in the preparation of uchucuta, a spicy sauce consumed by the Incas, using traditional techniques that have been passed down through generations. Step 5: Chicha Tasting Exploring into the world of chicha, the drink of the Incas, an ancestral fermentation that will transport us through time with each sip. Step 6: Final Tasting The moment where we can enjoy the richness of aromas and flavors of the ingredients cooked in clay pots, an experience that connects us with the land and history of the Peruvian Andes.

Meeting & Pickup

Meeting Point

C. Palacio 135, Calle Palacio, Cuzco Cuzco, Peru, PE, 08002

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Street behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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from  $309.17 
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Please note that the time is in Peru Standard Time.
Free cancellation (24 hours notice)
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(12 - 70)
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INSTANT CONFIRMATION
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Earliest available date: July 14, 2025
from  $309.17  per guest
Book Now
Please note that the time is in Peru Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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