Go beyond a typical cooking class and experience the traditions behind Vietnamese cuisine in the heart of Hoi An.

What makes this experience special is the chance to discover how local ingredients are prepared from scratch. Learn traditional techniques such as pounding and separating rice, grinding rice to make fresh rice milk, making rice paper, and using authentic tools including a stone mortar, grinder, and wooden pestle.

With step-by-step guidance from your local chef, prepare four delicious Vietnamese dishes, including the iconic Pho beef noodle soup, before sitting down to enjoy everything you have created with refreshing passion fruit juice.

For a more immersive adventure, choose the option that combines your cooking class with a local market visit and a traditional bamboo basket boat ride through Cam Thanh’s Bay Mau Coconut Forest. Discover fresh ingredients, experience the peaceful waterways, try fun fishing activities, and connect with Hoi An’s countryside culture.