Learn how to cook a traditional Caprese 3 course meal from a local chef using recipes passed down through the family for generations. The experience includes Chef demonstration and hands on participation with a side of good conversation and insight into the origins of the ingredients and dishes. With a focus on sustainability, guests can harvest the organic fruits and vegetables to cook with directly from the garden and will also enjoy a tasting session of our extra virgin olive oil and wine varieties. Guests will remember their experience long after they’ve left the island with take home digital recipes and photos and a locally made linen apron, along with the option to purchase our Campania grown produce. Buon appetito!