Private Class Making Traditional Paella and Sangria in Seville

Name: Private Class Making Traditional Paella and Sangria in Seville
Start: 2026-09-01T18:00:00Z
Location: Seville

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Private Class Making Traditional Paella and Sangria in Seville

New on byFood

Add to Wishlist

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US$215.02 per guest

Adult x1

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Earliest available date: September 1, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Seville

Duration

2 hours 30 minutes

Number of Guests

1 - 10 guests

Language

English

Other

Private Experience

Digital Ticket

Mobile or paper ticket accepted

Join a private cooking class in Seville. Learn to make authentic paella and sangria. Enjoy hands-on instruction and the joy of Spanish cuisine, complete with drinks. Book now!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Cook paella from scratch with sangria in hand in this private cooking class in Seville. This festive, hands-on session walks your group through every step of traditional paella Valenciana – from sharpening knife skills and toasting saffron to building the socarrat that makes a great paella truly great.

During the class, you'll prepare:

- homemade sangria with red wine, seasonal fruits and more

- traditional paella Valenciana with chicken, vegetables, beans, saffron and rice

Relaxed and festive, this private class is an unforgettable way to experience Spanish cuisine in Seville. Sangria is included as part of the experience.

Sample Menu

MAIN

Homemade Sangria

With red wine, seasonal fruits and more

MAIN

Traditional Paella From Valencia

With chicken, vegetables, beans and rice

What You Get

private class hosted by a local chef with hands-on guidance from sangria to socarrat

full 2-course menu featuring homemade sangria and traditional paella Valenciana from scratch

sangria included; all ingredients and equipment provided for groups of 4 to 10

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Discover the time-honored methods behind Spain's most iconic dish in this private hands-on cooking class in Seville. This immersive session explores the ingredients and techniques behind authentic paella Valenciana from scratch – from toasting saffron and building deep flavor to achieving the coveted socarrat crust that defines a perfect paella. The menu you will prepare includes: - first course: homemade sangria – crafted with red wine, seasonal fruits and a touch of spirit to set the festive mood - second course: traditional paella Valenciana – made with chicken, vegetables, beans and rice, cooked to golden perfection with saffron and a beautifully caramelized socarrat base As the paella simmers, your local chef will share stories of Andalusian culinary culture and the heritage of paella while you sip sangria in a relaxed, festive atmosphere. Open to private groups of 4 to 10, this class is ideal for beginners and seasoned cooks alike. Sangria is included as part of the experience.