Private Tapas Cooking Class in Seville With Local Wine

Name: Private Tapas Cooking Class in Seville With Local Wine
Start: 2026-09-01T18:00:00Z
Location: Seville

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Private Tapas Cooking Class in Seville With Local Wine

New on byFood

Add to Wishlist

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US$260.01 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 1, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Seville

Duration

3 hours

Number of Guests

1 - 10 guests

Language

English

Other

Private Experience

Digital Ticket

Mobile or paper ticket accepted

Discover the flavors of Seville with a hands-on tapas cooking class! Create traditional dishes like gazpacho and meatball stew paired with local wine. Enjoy a delicious taste of Spain!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Cook three classic Andalusian tapas with local wine in this private cooking class in Seville. This hands-on session uncovers the techniques and traditions behind southern Spain's most beloved small plates – and sits you down together to enjoy every bite.

During the class, you'll create:

- gazpacho or salmorejo with tomatoes, garlic and extra virgin olive oil (group's choice)

- patatas bravas with potatoes and secret brava sauce

- meatball stew in Spanish sauce with beef, pork, onions, garlic, bay leaf and chicken sauce

From the first pour of local wine to the final bite of meatball stew, this intimate tapas class delivers a heartfelt and delicious taste of Seville's culinary heritage.

Sample Menu

STARTER

Gazpacho or Salmorejo Soup

With tomatoes, garlic and extra virgin olive oil

MAIN

Patatas Bravas

With potatoes and hot & secret “brava” sauce

MAIN

Meatball Stew in Spanish Sauce

With mix of beef and pork, onions, garlic, bay leaf and chicken sauce

What You Get

private chef-led class with all ingredients, equipment and cleanup handled

full 3-course tapas menu: chilled soup, patatas bravas and meatball stew in Spanish sauce

local wine served throughout the experience

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Craft beloved Andalusian tapas in this warm, private cooking class in Seville. This hands-on experience explores culinary techniques passed down through generations – from a chilled tomato soup to crispy patatas bravas and a rich meatball stew – in a cozy, inviting kitchen at the heart of southern Spain. The menu you will prepare includes: - first course: gazpacho or salmorejo – choose between refreshing cold tomato soup or the creamier, thicker Córdoban version made with tomatoes, garlic and extra virgin olive oil - second course: patatas bravas – crispy fried potatoes finished with the chef's smoky, secret brava sauce - third course: meatball stew in Spanish sauce – tender beef and pork meatballs slow-cooked with onions, garlic, bay leaf and a rich chicken sauce Once your tapas are plated, sit down together and savor your creations paired with local wine. With all ingredients and cleanup handled for you, this private class is a genuinely flavorful and personal taste of Seville's vibrant food culture.