When the coffee beans are completely dry we need to remove the husk. So we use an artisanal threshing machine to do that. When that process is done, the coffee is called "Green Coffee". This is the stage at which most of the Colombian coffee is exported. However, at the farm the process goes further with the roasting process having 3 different levels depending on your taste. Highly roasted, medium-high and medium. All of them are roasted at 200 degrees Celsius (392 F). The next process is the grinder, where we put the brown roasted beans to grind. The last process is packing the fresh coffee you just processed (which you can buy at the farm for a good price). As a reward for helping us to produce and process our coffee we'll have a delicious snack (included) waiting for you at the table. You will surely have the most authentic experience in Medellin just by learning and enjoying at this coffee farm with its owners. So, why not join us in this fun and informative experience?