Private Full-Day Winery Experience
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Earliest Date Available: November 2, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, Spanish
Accessibility
Stroller Accessible
Language
English, Spanish
US$204.14 per guest
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Guest
Adult x1
Date
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Earliest Date Available: November 2, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Visit the vineyard that made the impossible possible: create high quality wines in the middle of the world where we will learn about wine making, the history of the winery and how we managed to do the impossible in Ecuador.
Lunch
3-course lunch paired with a glass of wine
Bottled water
1 bottle of water is included in the tour
Gift bottle at the end of the tour
Snacks
Reception with appetizers and glass of wine
Enjoy a day at the vineyard that made the impossible possible: Creating high-quality wines in the middle of the world. To begin, we will tell you about our beginnings and history. Following this, we have the tour of the vineyard and the production plant. Afterwards, you will discover our wines in a tasting of 4 wines: Enigma, Paradoja, Cautivo and Tomas Carlos. To finish, we have a three-course lunch accompanied by a glass of wine under a large samán.
STARTER
Dead-awaker
Traditional Ceviche of pickled fish with vegetables and a peanut sauce accompanied by chifles.
Pairing Mist Sauvignon Blanc - Chardonnay
MAIN
Lomo Pelucón
Loin medallion 150 grams, with a mix of Andean potatoes sautéed with garlic and butter, and glazed carrots.
Pairing
Crossing -Malbec
DESSERT
Bed, Lady and Chocolate
Ecuadorian Chocolate Mousse with sighs of bitter cocoa accompanied by pears in wine
Pairing Paradox Cabernet Sauvignon - Malbec
Meeting Point
Meeting PointBodega Dos Hemisferios, Guayaquil Guayas, Ecuador, EC
Open in Google MapsWe must take the E40 towards Guayaquil - Vía a la Costa, upon reaching Progreso, we take highway 489, Progreso - Playas route. We arrive at the speed bump in San Antonio and turn left entering the Vía San Antonio route and follow the signs to the vineyard.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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