Private Guided Walking Tour and Coffee Workshop in Bogota

5.0
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5.0  (8)
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5.0
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8
Reviews
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5.0  (8)
Earliest Date Available: November 18, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 8 guests
Language
English, Spanish, Portuguese
Location
Duration
3 hours
Group size
Max 8 guests
Language
English, Spanish, Portuguese

Why travelers loved this

5.0
•8 reviews
 US$61.31  per guest
Instant Confirmation
Select Options
Earliest Date Available: November 18, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
This unique walking experience is thoughtfully crafted for foreigners and locals in Spanish, English, and Portuguese (We select the language one day before the experience if all participants agree, otherwise I suggest canceling). We utilize information and expertise in specialty coffee to convey the truth. Our goal is to provide an understanding of specialty coffee, offering history, samples of coffee plants, processes, and bean defects, among other aspects, teaching you how to appreciate coffee through various methods, evaluating them, and guiding you in selecting quality beans. The tour includes three stations. We'll be regular customers, not having pre-booked the coffee shops, to impartially assess their service and coffee quality. With the assistance of our coffee experts and feedback from baristas, we're committed to refining this experience. We appreciate any suggestions after the coffee experience because we continuously improve it based on your feedback.
We will eat something with salt
Coffee for the experience at specialty coffee shops
A coffee cupping sheet
Bottled water
We will walk between 2 to 3 kilometers
Pen
Snacks
Tips, whole bean coffee, grinded coffee, or any other food or beverage
Tips
1
1 hour · Admission Ticket Free

La Parla Workcafé

We wait for everyone outside to start the experience. Inside, we will learn coffee variables, methods, and drink cups of specialty coffee. We will assess them using a cupping sheet. Recommendations: Arrive early, dress warmly, do not use perfume, and bring an umbrella.
We wait for everyone outside to start the experience. Inside, we will learn coffee variables, method…
2
1 hour · Admission Ticket Free

Café 18 Rosales

We will explore how coffee is made, and its processes, and meet baby coffee plants. Then, we will enjoy cups of specialty coffee in another brewing method and evaluate them using the descriptors we learned at the first station.
We will explore how coffee is made, and its processes, and meet baby coffee plants. Then, we will en…
3
1 hour · Admission Ticket Free

Libertario Coffee Roasters - Calle 70a

We will explore coffee history, followed by indulging in more cups of specialty coffee in another brewing method. Afterward, we will assess them using the descriptors we learned at the first station.
We will explore coffee history, followed by indulging in more cups of specialty coffee in another br…
Meeting Point

Cra. 3 #74-00, Carrera 3, Cundinamarca, Colombia, CO, 110221

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We will meet outside La Parla Café before starting the experience. Please note: If you arrive more than 30 minutes late, it will be considered a no-show. For rescheduling, please notify us at least one day in advance. Otherwise, it will also be considered a no-show.
End Point

Libertario Coffee Roasters - Calle 70a, Calle 70a, Bogotá, Colombia, CO, 110111

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The tour will end at Libertario Coffee.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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8 reviews
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8 reviews
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agenb2026September 2026 • TripAdvisor
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Wonderful

A truly unforgettable experience, Luis is brilliant and super committed. I 100% recommend this beautiful experience Thank you Luis, we will see each other again!

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Response from ViatorSeptember 30, 2026

¡Muchísimas gracias por esas palabras! Fue un auténtico placer compartir esta experiencia con ustedes. Me alegra profundamente que hayan disfrutado el recorrido por la historia, los procesos, la cata, los molinos y los diferentes métodos. Para mí, lo más gratificante es saber que hoy se van con la capacidad de reconocer un café de especialidad a través de sus propios sentidos y no por el precio. Espero que disfruten mucho el libro que les compartí. Fue creado justamente para que lleven consigo este pedacito de la cultura cafetera y recuerden siempre lo vivido recorriendo las cafeterías de especialidad en Bogotá.

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Sebastian_GApril 2026 • Viator
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Luis was incredibly...

Luis was incredibly knowledgeable and you can tell coffee is his passion. He explained everything thoroughly, from the different ways of brewing your coffee, to how to determine the tastes/sensations you get, the best way of grinding beans, to all of the history behind it. I’d recommend this tour to anyone looking to try a few varieties of coffee and who is interested in learning more about it to perhaps take home and practice making their own improved home cups of coffee.

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Response from ViatorApril 21, 2026

Dear Sebastian, Thank you for your kind words! It was a pleasure to see how much you enjoyed learning about the world of coffee during your time here in Bogotá. We were so happy to see your excitement as you learned about the different ways to brew, the history of the beans, and how to find those special flavors in every cup. Knowing that you feel ready to take those tips home to make your own perfect morning coffee is exactly why we love what we do. For our team, seeing a guest connect with the craft this way is a wonderful reward. It makes everything we do feel truly worth it. We continue in touch if you need any further recommendation or want to learn more deeply. Happy brewing at home!

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masonbecsMarch 2025 • TripAdvisor
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A Bogota Must Do!

An amazing time! We learned so much including a lot of history and how to taste different notes and aromas! Highly recommend.

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Response from ViatorMarch 31, 2025

I'm glad you enjoyed the specialty coffee experience! I approach my work with a strong focus on didactics and passion. In addition to brewing techniques, I also share the legends and official history of coffee from Ethiopia, Yemen, France, the East and West Indies, India, Colombia, Guatemala, and Brazil. We explore how coffee's global expansion brought both positive and negative impacts. I hope to see you again soon for more learning and discovery!

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Aaron HMarch 2025 • TripAdvisor
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TAKE THIS TOUR; It was amazing

Great experience and very educational. Would highly recommend for anyone wanting to learn more about coffee. Reese is amazing and truly cares about the guest experience.

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Response from ViatorMarch 31, 2025

I'm glad you enjoyed the specialty coffee experience! I approach my work with a strong focus on didactics and a deep passion for coffee. Everything you learn is based on SCA standards, reference books, and the Federación Nacional de Cafeteros de Colombia. I hope to see you again soon for more specialty coffee learning!

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kilmarad2024September 2024 • TripAdvisor
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Fascinating and enriching experience

I learned to appreciate the complexity and craftsmanship behind a good cup of coffee, and discovered a new level of enjoyment in savoring this aromatic and comforting drink. Experience fully recommended.

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Response from ViatorSeptember 21, 2024

Estamos muy felices que hayas disfrutado de la experiencia de café de especialidad en Bogotá. Cada día buscamos formas mas didácticas de enseñar de una manera práctica conceptos complejos y fomentamos el uso de todos los sentidos de nuestros asistentes para que ellos mismos puedan describir y entender una buena taza de café de especialidad sin necesidad de ser un barista o catador profesional. De esta forma mejoramos nuestro criterio de selección de cafés de especialidad y podemos valorar si lo que pagamos es justo o no.