Private In-Home Cooking Demonstration and Meal in Bangalore

5.0

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5.0 (1)

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5.0

Reviews

5.0 (1)

Available TomorrowSpots available tomorrow. Book now to secure your place.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Available TomorrowSpots available tomorrow. Book now to secure your place.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Bengaluru Urban

Duration

3 hours

Group size

Max 4 guests

Language

English

Location

Bengaluru Urban

Duration

3 hours

Group size

Max 4 guests

Language

English

US$69.62 per guest

Guest

Adult x2

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Available TomorrowSpots available tomorrow. Book now to secure your place.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Anuradha and her daughter Nrithya will welcome you into their beautiful home and give you an introduction of their family's culinary heritage. Anuradha is a doctor by profession and is a wealth of knowledge on different ingredients and cooking techniques that make up Mudaliar cuisine. She will give you an explanation of this regional cuisine, customs and even the science behind some of her Mudaliar recipes and ingredients. Next you'll head to the kitchen for a one-hour cooking demonstration during which Anuradha will show you how to prepare 1-2 dishes. You will share a meal together at the dining table and enjoy a variety of dishes that reflect her heritage, experiences and her lifelong love of homecooking!

Private cooking demo in a Bangalore home

Authentic South Indian home-cooked meal

Hotel pickup and drop-off

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. You will be welcomed by Anuradha and her daughter Nrithya into their beautiful home. While you sip on a welcome drink, Anuradha will give you an explanation of Mudaliar cuisine, customs and even the science behind some of her Mudaliar recipes and ingredients. You can expect a one-hour demonstration in which Anuradha will show you how to prepare 1-2 of the dishes you will be eating later. Please note that this is a cooking demonstration and not a hands-on cooking class. Anuradha has a wealth of knowledge on different ingredients and cooking techniques which she will share during the demonstration, before you sit down together to enjoy some of her delicious creations.

STARTER

Vazhaippoo vadai (plantain flower lentil fritters)

STARTER

Thakkali rasam (spiced tangy lentil broth) eaten with rice

MAIN

Badam kozhi kuzhambu (almond-based chicken curry)

MAIN

Uralakkazhangu perattal (sautéed potatoes with field beans and dill)

DESSERT

Thitheepu idiyappam (sweetened rice vermicelli)

Meeting Point

Bengaluru, India, IN

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Please meet your host Anuradha at her home in HSR Layout neighborhood of Bengalaru. Exact address can be found in your ticket upon booking confirmation.

End Point

This experience ends at the meeting point.

Non Refundable

This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.

5.0

1 reviews

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1 reviews

Ray MFebruary 2024 • TripAdvisor

A highly recommended evening

Archana was a wonderful host, showing us her kitchen garden and around her home before a cookery lesson and demonstration. It’s was friendly and welcoming and she showed us how to cook some really interesting and traditional food combinations. The evening really appealed to my son and daughter who came away inspired and enthusiastic to recreate the recipes at home.