Led by Jason — Tourism Ph.D., F&B columnist & Korean BBQ enthusiast — this private dining experience delivers all the insight of a cooking class without any of the work. Jason grills premium cuts over charcoal, serving each piece in a curated sequence for the best tasting experience. No cooking, no guesswork. Jason handles everything while you relax and naturally absorb Korean BBQ culture — the cuts, the technique, and the stories behind each bite. Jason's Secret Dipping Salt — Taste It Tonight, Take It Home: Jason's meat-dipping salt served alongside your cuts. Every guest takes a complimentary sample home — your first step toward Korean BBQ the Jason way. Designed by Expert Jason: Tourism Ph.D. & F&B columnist — curating the restaurant, menu, and flow for a complete cultural journey. Jason personally curates a portfolio of 20+ Korean BBQ restaurants across Seoul, each representing a distinct style and neighborhood culture. Your venue is handpicked from this collection —