Private Team Strengthening Culinary Experience
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Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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US$3,824.16 per group
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
This experience uses a structured culinary process to strengthen how groups communicate and work together in a natural, hands-on setting.
Rather than focusing on competition, the session emphasizes alignment, clarity, and collaboration through shared preparation using fresh, locally sourced ingredients inspired by Costa Rican culinary traditions.
Throughout the experience, the facilitator gently guides the group, helping participants navigate timing, decision-making, and communication in a way that feels organic rather than forced.
Traditional techniques and ingredients provide a meaningful cultural context, grounding the experience in its local environment.
The result is a guided yet fluid experience that goes beyond cooking, offering both practical teamwork insights and a genuine sense of connection.
Bottled water
Snacks
Meals
Gratuities
Travelers begin with a clear overview of the session structure and objectives with their facilitator, along with an introduction to the locally sourced ingredients that will be used throughout the experience.
The group then works through a structured culinary process inspired by Costa Rican traditions, requiring planning, coordination, timing, and clear communication to complete the dishes.
As the session progresses, the facilitator provides ongoing guidance, helping the team navigate sequencing, decision-making, and collective problem-solving in a natural and hands-on way.
Once completed, the group assembles and plates the dishes before sitting down together to enjoy the meal in a shared setting.
The experience concludes with a short facilitated reflection that connects the culinary process to teamwork, communication, and group effectiveness.
STARTER
Green Ceviche
A refreshing Caribbean dish of green banana "cured" in lime juice, blended with cilantro, green chilies, tomatillos, and avocado.
MAIN
Guanacastecan corn rice
Creamy, slow-cooked Guanacastecan stew. It swaps rice for hand-ground white corn, simmered in rich hen broth with achiote and culantro. Pure comfort.
DESSERT
Seasonal Fruit salad
A vibrant mix of peak-season Costa Rican fruits like papaya, mango, and pineapple. Topped with lime or syrup—refreshing, sweet, and tropical.
Meeting Point
Meeting PointMandarina Tropical Juice Bar, Guanacaste Province, Costa Rica, CR
Open in Google MapsNext to the Subway, Someone wearing a pink hat and a white shirt will be there to greet the travelers
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$2,265.03
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