Private traditional lunch with pure produce on a Corfu farm

ENJOY THE MOST DELICIOUS LUNCH OF YOUR LIFE. On this tranquil Greek farm, bathed in the warm Mediterranean sun, unfolds a midday meal as a celebration of local produce. The air fills with the scent of freshly cut herbs. The meal starts with a platter of sun-dried tomatoes, crisp cucumbers, and olives, all cultivated on the farm. A bowl of homemade tzatziki, made with yogurt from the farm's goats, complements the fresh vegetables. The main course includes "Kokoras Pastitsada," the famous Corfiot dish, cooked with the authentic recipe by the local traditional cook. Freshly baked bread, crusty on the outside and soft on the inside, is served, ideal for soaking up the rich olive oil-infused juices. For dessert, fresh local yogurt accompanied by Greek syrupy sweets. This meal, combined with locally produced wine, offers an authentic taste of Greek culinary tradition, highlighting the farm's commitment to sustainable, organic farming and the rich flavors of its land.