Foodie Stays(12)

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Foodie Stays
MIE

Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn

Spend the night at a farmer’s inn, harvest veggies, collect spring water, and make a luxurious sukiyaki hot pot with Matsusaka wagyu. This rare beef is native to Mie, and only 2500 Matsusaka cattle are available each year, making it highly coveted.

from$137.17
(11)
Foodie Stays
SHIZUOKA

Glamping Eco Tour with Mount Fuji Views

Unwind during a 2-day glamping experience at the foot of Mt. Fuji. You’ll harvest local veggies, enjoy a yakiniku BBQ, tour a sake brewery, and take a trek to the scenic waterfalls nearby, during this sustainable eco-tour.

from$952.57
(1)
byFood Original
Private Experience
Foodie Stays
SHIZUOKA

Wasabi Kaiseki Meal and 1 Night Stay at a Shizuoka Onsen

Taste authentic wasabi during a multi-course kaiseki in Shizuoka prefecture, Japan’s top producer of the crop. Then, spend a night at a traditional Japanese inn and luxuriate in the healing hot spring waters of Shirakabeso.

from$259.1
(1)
Regional food
Foodie Stays
KANAGAWA

Noh, Spirituality, and a Meal with the Gods at Afuri Shrine

Discover Noh, Japanese traditional performance art, and experience the spirituality of a pilgrimage to Afuri Shrine, complete with a meal shared with the gods.

from$273.65
byFood Original
Private Experience
Foodie Stays
TOCHIGI

Exploring the Countryside of Tochigi: Farm-to-Table Meal

Spend the night at a traditional Japanese folk house in Tochigi prefecture, harvest seasonal produce, and share a home-cooked meal your hosts. The kominka house has modern amenities to ensure a comfortable stay, but maintains its traditional design.

from$137.17
Foodie Stays
NARA

3-Day Fermentation Stay Program in Nara

An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.

from$346.39
Foodie Stays
SHIZUOKA

Farm Stay & Tea Experience w/ Dinner & Breakfast (Shizuoka)

Enjoy a farm stay and tea experience near Mt. Fuji in Shizuoka: Pick tea leaves with farmers, learn to roast tea the traditional way, cook a local dish, and spend the night at a rural Japanese inn. A traditional homemade breakfast is included.

from$206.45
(1)
Private Experience
Foodie Stays
YAMANASHI

Stay at 100-Year-Old House in Yamanashi with Shojin Ryori

Experience a slower pace of life at the peaceful 100-year-old house near the historical Kakurinbo Temple. Enjoy vegetarian shojin ryori and a special matsuri presentation.

from$346.39
Regional food
Foodie Stays
ISHIKAWA

Kaga Onsen: Relaxation, Kaiseki, Sake, & Gold Leaf Workshop

Relax with an overnight stay at Kaga Onsen in Ishikawa! Enjoy a room with a private onsen, luxurious kaiseki dining, a Japanese breakfast, sake tasting, & a gold-leaf crafting workshop.

from$65.54
Foodie Stays
ISHIKAWA

Overnight in Ishikawa: Traditional Ryokan & Kaiseki Dinner

Discover tranquility at a traditional Japanese ryokan in Ishikawa! Unwind in a private room with a hot spring bath, savor a kaiseki dinner & seasonal breakfast, soak in Awazu Onsen, & learn into the meditative art of Shakyo script-writing.

from$136.22
With sake
Foodie Stays
ISHIKAWA

Traditional Ryokan, Kaiseki, & Tea Ceremony in Ishikawa

Relax on a one-night escape at Matsusaki Ryokan in Nomi City, Ishikawa. Unwind in a cozy room with a private hot spring bath, enjoy a kaiseki dinner & washoku breakfast, explore the nearby Tatsunokuchi Onsen, & experience a Japanese tea ceremony.

from$381.03
With sake
Foodie Stays
MIE

All About Rice: Private One-Night Farm Stay in Tsu, Mie

Embark on a journey through the countryside and enjoy a private overnight stay in a farm in Tsu, Mie Prefecture. Meditate at a local temple, meet farmers, and learn about organic rice harvesting methods. Dinner, breakfast and lunch are included.

from$1,385.56
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
This was probably the best overnight experience you could possibly have. I love these folks who were our hosts and would 100% go out of my way when I come back to Japan to visit with them again. Not only was their home in the middle of what I'm sure was the inspiration for Totoro, but their cooking skills, humor, and generosity were second to none. Their passion for their way of life and excitement to share it with others is so fun to be around. You are honestly messing up if you do not book this right now. It is so far away from everything but that is absolutely one of the best parts. I'm pretty sure my husband is plotting to retire out there, language barrier be damned. Do it, you won't be sorry.
Katrina Patrick
October 22, 2024
Experience Image
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Foodie Stays
We had a lovely time learning about the area and Tea. Both dinner and breakfast were beautifully presented and had amazing flavors. I really enjoyed learning how to pick and dry the tea leaves. I would recommend this experience.
Danielle Douthett
September 29, 2024
Experience Image
Farm Stay & Tea Experience w/ Dinner & Breakfast (Shizuoka)
Foodie Stays
We had an amazing time! We brought 12 Americans that spoke zero Japanese and were hoping for a truly cultural experience and this delivered! Out of everything we did in almost 3 weeks across Japan, this was everyone’s favorite. The family was so welcoming and friendly. And the food was incredible, some of the best we had in Japan. But just having the experience to break bread, tell stories and jokes with people from difficult cultures is really incredible and not something people take the time to do. It’s truly a beautiful experience. And the story behind why they began hosting is very touching. I am really doing a poor job of articulating how wonderful the experience was. Just know if you’re on the fence, do it, and you won’t be disappointed. To the family, thank you again and you’re always welcome to join us in Wisconsin!
Justin M Kopesky
May 07, 2024
Experience Image
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Foodie Stays
The hosts were great! There are several buildings to stay in. We were the only group for our one night stay, but in theory I believe separate parties would each use a different building. We made takoyaki, and the hosts made tempura and katsu along with the star Matsusaka beef (bbq’ed and in sukiyaki), plus small side dishes. Way more food than we could possibly consume. Breakfast included homemade rice flour bread, and they sent us off with bentos as well. In fact, because our next stop was a 45 minute drive away (Ise), they drove us to our hotel to drop off our luggage and then dropped us off at Ise Jingu to save us the train ride. I wouldn’t get too excited over the vegetable garden; I don’t think we even ate the vegetables we picked, and if you’ve ever kept a small garden yourself it’s essentially the same experience.
Ann Shan
April 16, 2024
Experience Image
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Foodie Stays
Truly amazing experience. I loved the Japanese hospitality of my hosts and their thoughtfulness. Although they can’t really speak English, they make an attempt to use translation app on their mobile phone. Food was home cooked and home made. Totally delicious.
Fuen Chong Lee
January 19, 2024
Experience Image
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Foodie Stays