Real Pizza And Gelato Lesson In Florence

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Real Pizza And Gelato Lesson In Florence

(4)

Add to Wishlist

Show all photos

US$83.61 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 15, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Florence

Duration

3 hours 30 minutes

Number of Guests

1 - 12 guests

Language

English, Spanish, Italian

Digital Ticket

Mobile or paper ticket accepted

Discover the art of crafting Neapolitan pizza and gelato in Florence. Hands-on guidance, delightful meal with Tuscany wine in a charming cellar, savor the flavors of Italy's finest cuisine.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The Pizza and Gelato lesson is a group lesson where you will learn how to make traditional Neapolitan pizza using a wood-fire oven, gelato, and sorbet. The Chef will guide you through three dishes: appetizer, main course, and dessert. After the lesson, you will enjoy the meal along with a Tuscany Wine in our wine cellar.

Sample Menu

MAIN

Pizza - Margherita / Napoli

DESSERT

Home-made Gelato

What You Get

Bottled water

Dinner

3-course dinner

Recipes

We do not offer any other extra services.

Good To Know

Please advise any specific dietary requirements at time of booking (for example: gluten free (pizza is available gluten free per request), dairy free, no pork, no seafood, etc.)
Vegetarian/Vegan option is available, please advise at time of booking if required
Minimum age is 7 years
Wheelchair accessible

What You’ll Experience

This class Is great for those who want to have fun in the kitchen learning how to make authentic Neapolitan pizza in a wood fire oven, as well as artisanal gelato, and sorbet. Lessons are held in English, Spanish, and Italian directly by the Chef. Classes are scheduled: All year round only on Tuesday and starts at 4:30pm In this unique experience, you will work in a fully equipped kitchen, including a wood-fire oven and professional appliances, guided by an expert Chef.This course is followed by a dinner in our wine cellar. The lesson duration is approximately 2.5 hours including the dinner. Examples of possible menu: Pizza Gelato (one of the following): Vanilla, chocolate, stracciatella, cream, pistachio, etc. Sorbetto (one of the following): Pineapple, strawberry, lemon

Meeting & Pickup

Meeting Point

InTavola, Via dei Velluti, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125

Open in Google Maps

Cooking lessons are held at Via dei Velluti, 20 r. Firenze, so close to Ponte Vecchio and Palazzo Pitti. It is easily accessible by public transportation: ATAF Bus N°11, D, 6, C3 By car: Parking can be found at Porta Romana, and the school can be reached by foot or by bus N° C3, D getting off at the Palazzo Pitti stop.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 4 reviews

(Viator)

So much fun and a delicious dinner!

July 28, 2026

Fun experience! We made delicious pizza and gelato/sorbet and Gustavo was so much fun and a great teacher! We laughed a lot and loved the dinner

(Viator)

Mama Mia! Magnifico

September 04, 2024

Gustavo made it so clear so we could make it at home! He also made it very fun we are a party of four and he made each person involved. Gus also made changes so our lactose intolerant guest could...read more

(Viator)

Typical and delicious experience. It is definitely worth it!

June 16, 2024

The Chef it’s a very nice and profissional person. The environment is very cozy, clean and employees are very educated. The pizza was amazing delicious but my highlight was the Tiramisu gelato. Al...read more

(Viator)

Delicious & fyn

June 28, 2022

We really loved this. The organizer (Fabrizio) was communicative & helpful. Our chef host (Niccolo) was friendly & patient with us. He really knew his meals, & went into depth on both how to get t...read more

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