Refined Indian Cooking Class in Edmonton (Includes 4-Course Meal)

Name: Refined Indian Cooking Class in Edmonton (Includes 4-Course Meal)
Start: 2026-10-31T18:00:00Z
Location: Wentworth

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Refined Indian Cooking Class in Edmonton (Includes 4-Course Meal)

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US$88.66 per guest

Adult x1

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Earliest available date: October 31, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Wentworth

Duration

3 hours

Number of Guests

1 - 4 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Immerse yourself in Indian flavors as you craft a 4-course meal in Edmonton. Learn to make kebabs, chicken biryani, and kheer. Enjoy your culinary creations in a warm, small-group setting.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into an inviting kitchen in Edmonton and embark on a culinary journey through India. Begin with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. Under your chef’s guidance, craft a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping.

For the main course, explore the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that highlights the comforting sweetness of Indian desserts. Enjoy your creations in an intimate, small-group setting and toast to your success with wine or beer if you choose to bring your own.

Sample Menu

STARTER

Tomato Coriander Shorba

A warming traditional Indian soup infused with aromatic spices and fresh coriander.

STARTER

Hara Bhara Kebabs and Galouti Kebabs

Vegetarian spinach and potato kebabs paired with tender minced beef and lamb kebabs, seasoned with fragrant Indian spices.

MAIN

Chicken Biryani

A beloved Indian rice dish layered with tender chicken, saffron, mint, and coriander for a fragrant and flavorful meal.

DESSERT

Kheer

A creamy and indulgent rice pudding, sweetened with sugar and garnished with saffron and crunchy nuts.

What You Get

Cozy Edmonton venue with an intimate small-group atmosphere

Step-by-step guidance from a local Indian chef

Full 4-course menu with soup, kebabs, biryani and dessert

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Step into a cozy Edmonton kitchen and experience the richness of Indian cuisine in this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential spices and techniques across a four-course menu. The menu you will prepare includes: - Starter: Tomato coriander shorba, a fragrant spiced soup - Appetizer: Hara bhara kebabs with spinach and potatoes plus galouti kebabs with minced meats - Main course: Chicken biryani layered with saffron, mint and coriander - Dessert: Kheer, creamy rice pudding topped with saffron and nuts With guidance from your local chef, you’ll build confidence in seasoning, shaping and layering for bold flavors you can recreate at home. Guests are welcome to bring wine or beer to enjoy with their freshly prepared dishes.