Refined Indian Cooking Class in Edmonton (Includes 4-Course Meal)
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Earliest Date Available: December 4, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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US$86.01 per guest
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Earliest Date Available: December 4, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
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Step into an inviting kitchen in Edmonton and embark on a culinary journey through India. Begin with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. Under your chef’s guidance, craft a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping.
For the main course, explore the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that highlights the comforting sweetness of Indian desserts. Enjoy your creations in an intimate, small-group setting and toast to your success with wine or beer if you choose to bring your own.
Cozy Edmonton venue with an intimate small-group atmosphere
Step-by-step guidance from a local Indian chef
Full 4-course menu with soup, kebabs, biryani and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Step into a cozy Edmonton kitchen and experience the richness of Indian cuisine in this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential spices and techniques across a four-course menu.
The menu you will prepare includes:
- Starter: Tomato coriander shorba, a fragrant spiced soup
- Appetizer: Hara bhara kebabs with spinach and potatoes plus galouti kebabs with minced meats
- Main course: Chicken biryani layered with saffron, mint and coriander
- Dessert: Kheer, creamy rice pudding topped with saffron and nuts
With guidance from your local chef, you’ll build confidence in seasoning, shaping and layering for bold flavors you can recreate at home. Guests are welcome to bring wine or beer to enjoy with their freshly prepared dishes.
STARTER
Tomato Coriander Shorba
A warming traditional Indian soup infused with aromatic spices and fresh coriander.
STARTER
Hara Bhara Kebabs and Galouti Kebabs
Vegetarian spinach and potato kebabs paired with tender minced beef and lamb kebabs, seasoned with fragrant Indian spices.
MAIN
Chicken Biryani
A beloved Indian rice dish layered with tender chicken, saffron, mint, and coriander for a fragrant and flavorful meal.
DESSERT
Kheer
A creamy and indulgent rice pudding, sweetened with sugar and garnished with saffron and crunchy nuts.
Meeting Point
Meeting Point1010 Rabbit Hill Rd SW, Rabbit Hill Road Southwest, Alberta, Canada, CA, T6W 1A4
Open in Google MapsThe chef will be waiting for you inside the venue.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$93.44
