Risotto Hands-On Class class in Florence with wine




Unleash your inner chef with our immersive risotto class in Florence. Learn essential techniques and explore the rich history and flavor of risotto, all while enjoying a glass of wine.
Experience Details
Our risotto class stands out for its unique, hands-on approach from the very beginning. Participants will master a comprehensive list of techniques to craft the perfect risotto. They will learn the art of toasting rice, managing the perfect heat, mastering the stir, and balancing broth for that creamy consistency. Additionally, our course delves into the history of risotto, teaching participants to distinguish rice qualities and how to utilize different types in various dishes. We emphasize the importance of seasonality and freshness of ingredients, ensuring dishes are vibrant and flavorful. Our class is also perfectly safe and suitable for those on a gluten-free diet, making it an inclusive culinary experience. This approach not only educates but also enriches the culinary journey with depth and authenticity.
Sample Menu
What You Get
Good To Know
- The class takes place standing for most of the time (after you seat for eat)
- It is not allowed for minors under the age of sixteen.
- Public transportation options are available nearby
- No cheese-intolerant.
- No vegan.
What You’ll Experience
Meeting & Pickup
Via Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
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