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Whole Island-Style Fried Fish
Served with coconut rice, fried plantains, and fresh salad.
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Pan-Seared Sea Bass Fillet
Prepared with a light citrus sauce and served with coconut rice and cassava with garlic mojo sauce.
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Cartagena-Style Braised Beef (Posta Negra)
Traditional slow-cooked beef in a rich sweet-savory sauce, served with coconut rice and sweet plantains.
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Island-Style Fish Soup
Traditional Caribbean fish soup prepared with fresh local Spanish mackerel.
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Chicken with Creole Sauce
Served with coconut rice and fried plantains.
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Whiskey-Glazed Pork Ribs
Premium pork ribs finished with a whiskey and orange reduction.