Set in a charming countryside kitchen just outside Florence, this 5-course cooking class welcomes only 8 guests for an authentic taste of Tuscan tradition. Hosted through Cozymeal, this intimate experience led by a local culinary expert blends rustic flavors with refined techniques while uncovering the timeless heritage of Tuscany.
On the menu for your experience:
- First Course: Chicken Liver Crostini, crispy crostini topped with savory chicken liver or fresh tomato.
- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta filled with Gorgonzola and walnuts in a rich sauce.
- Third Course: Farfalle Salsiccia e Piselli, butterfly-shaped pasta with sweet peas and crumbled sausage.
- Fourth Course: Caponatina di Verdure, a zesty medley of eggplant, carrots, zucchini, and bell peppers.
- Dessert: Tiramisù, espresso-soaked ladyfingers layered with mascarpone cream and cocoa dusting.
With step-by-step guidance, fresh local ingredients and stories that bring each recipe to life, this class provides an unforgettable connection to Florence’s culinary soul.
Meeting Point
End Point
