Rustic Italian Pasta and Crostini Class in Florence




Join a Florentine kitchen to craft five rustic Italian dishes. Make crostini, hand-knead ravioli, and relish in a tiramisù class. Enjoy a relaxed dining experience with BYO wine.
Experience Details
Step into a cozy Florentine kitchen and prepare five traditional courses with the help of your local chef. Begin with seasonal crostini, topped with tomato or chicken liver. Then, knead dough for fresh ravioli filled with Gorgonzola and walnuts, followed by farfalle pasta paired with sausage and peas.
Next, prepare a bright caponatina — a rustic vegetable medley enriched with juniper berries. End your culinary journey with a hands-on tiramisù lesson, layering mascarpone and espresso-soaked ladyfingers. Dine in a relaxed setting, sip wine if you bring your own and leave with skills to recreate this Tuscan menu at home.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Via S. Martino alla Palma 26, Via San Martino alla Palma, Scandicci Città Metropolitana di Firenze Toscana, Italy, IT, 50018
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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