Join us for a hands-on culinary experience in the heart of Peru’s Sacred Valley. We’ll begin with a visit to the vibrant Urubamba Market, where you’ll discover local ingredients, meet the vendors, and enjoy a refreshing seasonal fruit juice while selecting the freshest produce for your cooking class. Next, we’ll head to **Casa Tiobamba in Maras**, where you’ll cook over a traditional wood-fired stove with spectacular views of the Chicón glacier and the surrounding mountains. Choose one or two classic Peruvian dishes to prepare: * Ceviche * Ají de Gallina * Lomo Saltado * Causa Limeña Before the main meal, you'll also taste delicious **Amazonian-style criollo tamales** as an appetizer. After cooking together and learning about local traditions, you'll enjoy your meal surrounded by the beauty of the Sacred Valley. You'll also receive the recipes to take home as a lasting memory of your experience. Finally, we'll drive you back to your accommodation.