Our Cancun food tour offers guests a culinary experience around the city's medina. It's a carefully curated food adventure, led by our team of Cancun tastemakers. Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed: ✘ Unsuitable for vegetarian, vegan, pescatarian, no pork diet and lactose intolerance as the number of tastings would be very limited. ✔ Gluten intolerance, mild nut allergies and no seafood diets are possible, though some tastings do not have alternatives available If you are feeling adventurous for a foodie journey, read on!

This four-hour evening food tour explores Cancún beyond the Hotel Zone, where locals head after dark to eat. The experience visits neighbourhood markets, taco carts, and family-run eateries, offering 15+ tastings that showcase the city’s most authentic flavours away from the resorts. Along the way, you’ll sample a wide range of Mexican favourites, including crusty tortas filled with slow-roasted lechón pork, comforting bowls of Guerrero-style pozole with hominy, and charcoal-grilled beef tacos fresh from the fire. The tastings continue with refreshing chilli-spiked nieves, classic Mexican flan, and local mezcal ice cream finished with a spirited drizzle, among many more. Although Cancún is a relatively young city, its food culture reflects traditions brought by migrants from across Mexico. This guided evening tour offers a generous and authentic introduction to the dishes locals know best, rarely found in resort restaurants.