Samui Home Cooking with Grandma – Private Class from Cruise Ship

Name: Samui Home Cooking with Grandma – Private Class from Cruise Ship
Start: 2026-08-30T10:00:00Z
Location: Surat Thani

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Samui Home Cooking with Grandma – Private Class from Cruise Ship

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US$642.89 per group

Traveler x1

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Instant Confirmation

Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Surat Thani

Duration

4 hours

Number of Guests

1 - 8 guests

Language

English

Other

Family-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Discover Samui's authentic flavors with Grandma in a private cooking class. Explore a local market, cook four delicious dishes, and immerse in Thai culture, ensuring a memorable island experience.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

When the cruise ship docks at Nathon Pier, the taste of Samui truly begins. A private transfer passes through lush coconut groves to a cozy family-run cooking school led by the island’s beloved Super Grandma, the heart of traditional Thai cuisine. The 4-hour class starts with a guided stroll through Big Buddha Market, exploring herbs, fruits, and spices bursting with local flavor before returning to a tropical kitchen. Four dishes — three savory and one dessert — highlight Samui’s signature ingredient, coconut, and the gentle rhythm of island life. Each bite tells a story of family warmth and authentic Thai culture. After a relaxing meal, a private ride ensures a smooth, on-time return to the pier. Cook Thai, Learn with Family, and Feel the Coconut Spirit of Samui.

Sample Menu

MAIN

Wonderful Sunday

Southern Yellow Thai Curry with Fish, Deep-Fried Shrimp Cakes, Thai Chicken Coconut Soup, and Sugar Dumplings with Coconut.

MAIN

Exotic Monday

Roasted Local Fish Curry, Deep-Fried Spring Roll, Creamy Tom Yum Goong, and Banana in Coconut Milk

MAIN

Fantastic Tuesday

Octopus Roasted with Coconut Milk, Deep-Fried Spring Roll, Stir-Fried Chicken with Holy Basil, and Sweet Corn with Coconut Milk.

MAIN

Delightful Wednesday

Deep-Fried Mackerel with Fish Sauce, Deep-Fried Spring Roll, Green Curry with Chicken, and Sweet Pumpkin with Coconut Milk.

MAIN

Marvelous Thursday

Octopus, Seafood Soup with Tamarind Leaves, Deep-Fried Shrimp Cakes, Panang Chicken Curry, and Banana in Coconut Milk.

MAIN

Fabulous Friday

Octopus, Seafood Soup with Tamarind Leaves, Thai Fried Wonton, Green Papaya Salad, and Dumplings in Coconut Cream

MAIN

Pleasant Saturday

Chicken Curry with Zingiber, Crispy Fried Chicken with Fish Sauce, Stir-Fried Mixed Vegetables, and Banana in Coconut Milk.

What You Get

Seasonal Fruit and Soft Drink

Roundtrip transfer from Nathon Pier to the cooking school

Recipe 4 menus including 1 Local Menu, Dessert

Good To Know

On rare occasions when the tour must be canceled, guests will be informed in advance and offered an alternative date, another tour, or a full refund.
This tour is designed for passengers arriving by cruise ship. Timing is adjusted based on ship schedule.
Non-cooking guests and children are welcome to join the market tour and lunch for 1,000 THB per person.
Cooking classes are limited to a maximum of 8 participants for a more personal experience.
Guests will enjoy a “Learning by Doing” experience guided by Super Grandma and her family.
The Grandma Recipe will be shared with participants after the class is completed.

What You’ll Experience

A warm welcome awaits as the cruise ship docks at Nathon Pier. A private transfer passes through lush coconut groves to a charming family-run cooking school where the island’s beloved Super Grandma opens her kitchen with joy. This 4-hour private class, created for cruise guests, blends authentic food, local culture, and heartfelt family warmth. The experience begins with a guided visit to Big Buddha Market, alive with the scent of lemongrass, chili, and tropical fruits. After exploring colorful stalls and choosing fresh ingredients, the class continues in a cozy open-air kitchen surrounded by palms. Under Super Grandma’s friendly guidance, four dishes—three savory and one dessert—come to life, each celebrating Samui’s signature ingredient, coconut. Guests learn traditional recipes passed down through generations while enjoying laughter and stories. As the woks quiet and plates are served, everyone gathers around a family-style table to share a delicious homemade meal. The day ends with a smooth private transfer returning to the pier right on time. A perfect blend of flavor, friendship, and the warm heart of Thai home cooking.

Meeting & Pickup

Pickup Point

Select a pickup point

Pickup Details

Alternatively, pickup is available from Nathon Pier, Koh Samui. Pickup times are about 30 minutes before departure and will be confirmed by email. Please check your inbox and meet the driver 10 minutes before pickup. Late arrival may result in a no-show.