Samui Home Cooking with Grandma – Private Class from Cruise Ship
Add to Wishlist
Share
Show all photos
Show all photos
+9
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English
US$633.50 per group
Instant Confirmation
Guest
Traveler x1
Date
Add dates
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
When the cruise ship docks at Nathon Pier, the taste of Samui truly begins. A private transfer passes through lush coconut groves to a cozy family-run cooking school led by the island’s beloved Super Grandma, the heart of traditional Thai cuisine. The 4-hour class starts with a guided stroll through Big Buddha Market, exploring herbs, fruits, and spices bursting with local flavor before returning to a tropical kitchen. Four dishes — three savory and one dessert — highlight Samui’s signature ingredient, coconut, and the gentle rhythm of island life. Each bite tells a story of family warmth and authentic Thai culture. After a relaxing meal, a private ride ensures a smooth, on-time return to the pier. Cook Thai, Learn with Family, and Feel the Coconut Spirit of Samui.
Seasonal Fruit and Soft Drink
Roundtrip transfer from Nathon Pier to the cooking school
Recipe 4 menus including 1 Local Menu, Dessert
A warm welcome awaits as the cruise ship docks at Nathon Pier. A private transfer passes through lush coconut groves to a charming family-run cooking school where the island’s beloved Super Grandma opens her kitchen with joy. This 4-hour private class, created for cruise guests, blends authentic food, local culture, and heartfelt family warmth.
The experience begins with a guided visit to Big Buddha Market, alive with the scent of lemongrass, chili, and tropical fruits. After exploring colorful stalls and choosing fresh ingredients, the class continues in a cozy open-air kitchen surrounded by palms. Under Super Grandma’s friendly guidance, four dishes—three savory and one dessert—come to life, each celebrating Samui’s signature ingredient, coconut. Guests learn traditional recipes passed down through generations while enjoying laughter and stories.
As the woks quiet and plates are served, everyone gathers around a family-style table to share a delicious homemade meal. The day ends with a smooth private transfer returning to the pier right on time. A perfect blend of flavor, friendship, and the warm heart of Thai home cooking.
MAIN
Wonderful Sunday
Southern Yellow Thai Curry with Fish, Deep-Fried Shrimp Cakes, Thai Chicken Coconut Soup, and Sugar Dumplings with Coconut.
MAIN
Exotic Monday
Roasted Local Fish Curry, Deep-Fried Spring Roll, Creamy Tom Yum Goong, and Banana in Coconut Milk
MAIN
Fantastic Tuesday
Octopus Roasted with Coconut Milk, Deep-Fried Spring Roll, Stir-Fried Chicken with Holy Basil, and Sweet Corn with Coconut Milk.
MAIN
Delightful Wednesday
Deep-Fried Mackerel with Fish Sauce, Deep-Fried Spring Roll, Green Curry with Chicken, and Sweet Pumpkin with Coconut Milk.
MAIN
Marvelous Thursday
Octopus, Seafood Soup with Tamarind Leaves, Deep-Fried Shrimp Cakes, Panang Chicken Curry, and Banana in Coconut Milk.
MAIN
Fabulous Friday
Octopus, Seafood Soup with Tamarind Leaves, Thai Fried Wonton, Green Papaya Salad, and Dumplings in Coconut Cream
MAIN
Pleasant Saturday
Chicken Curry with Zingiber, Crispy Fried Chicken with Fish Sauce, Stir-Fried Mixed Vegetables, and Banana in Coconut Milk.
Pickup Point
Pickup PointSelect a pickup point
Pickup Details
Alternatively, pickup is available from Nathon Pier, Koh Samui. Pickup times are about 30 minutes before departure and will be confirmed by email. Please check your inbox and meet the driver 10 minutes before pickup. Late arrival may result in a no-show.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$123.57
US$257.80
US$274.99