Tenerife Chocolate Workshop – From Bean to Bar Experience

Name: Tenerife Chocolate Workshop – From Bean to Bar Experience
Start: 2026-09-09T10:00:00Z
Location: Santa Cruz de Tenerife

Add to Wishlist

Show all photos

Show all photos

Tenerife Chocolate Workshop – From Bean to Bar Experience

Add to Wishlist

Show all photos

US$115.08 per guest

Adult x1

Select a Date

Check Availability

Instant Confirmation

Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Santa Cruz de Tenerife

Duration

3 hours

Number of Guests

1 - 8 guests

Language

English, French, Spanish

Other

Vegetarian, Wheelchair Accessible

Digital Ticket

Mobile or paper ticket accepted

Unravel Tenerife's cocoa story in a unique chocolate class. From bean to bar, create your own chocolates in an intimate setting. Immerse in culture, history, and hands-on craftsmanship.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart:

True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, conching, molding). You witness and participate in the science of real chocolate making—not just melting pre-made chocolate.

Canarian Cocoa History: Discover the fascinating and unique historical connection of cocoa with the Canary Islands, adding a rich cultural layer to your Tenerife visit.

Personalized Creation: Leave with three handmade chocolate bars made 100% by you, customized with your favorite flavors and a personalized label with your name. Your unique edible souvenir!

Intimate Group Setting: Choose between a highly personalized Small Group (max. 8) or a fully Private Workshop.

What You Get

Create and take home your own personalized chocolate bars

3-Hour Workshop led by our French Master Chocolatier, an expert in the Bean-to-Bar process

Workshop certificate

Pick-up service, you will need to go on your own to the activity meeting point in Los Abrigos town.

Good To Know

Public transportation options are available nearby
Wheelchair accessible

What You’ll Experience

Become a Master Chocolatier for three hours! This captivating, hands-on workshop guarantees an unforgettable experience and three personalized chocolate bars to take home. You'll dive into the fascinating world of cocoa, starting with a sensory tasting of unique cocoa-based drinks. We'll explore the compelling history of cocoa, from the Amazon to its significant link with the Canary Islands. The core of the class is witnessing the complete "Bean-to-Bar" process. You'll see a live demonstration illustrating the full transformation: from roasting the bean to refining (conching). Finally, you will create, mold, and package your own chocolate bars, completing them with personalized labels featuring your name. The workshop concludes with a Q&A session and a Certificate of Participation. Choose between a Shared Small Group (max. 8) or a dedicated Private Workshop. Book this unique adventure!