STARTER
Chorizo and goat cheese salad
Chorizo, avocado, rocket, tomatoes and goat cheese with a balsamic dressing.
STARTER
Seared prawns in a gazpacho willow
a sophisticated dish that blends the smoky, savory flavor of perfectly seared prawns with the refreshing tanginess of a classic Spanish gazpacho
MAIN
Asparagus risotto with saffron
a creamy and aromatic Italian dish that combines the delicate flavors of asparagus with the rich golden hue and subtle floral notes of saffron.
STARTER
Seared Seabass with Herbs, Capers, Pickled red Onion, and Cherry Tomatoes
Pan-seared seabass served with fresh herbs, briny capers, tangy pickled onions, and sweet cherry tomatoes for a light and flavorful dish.
MAIN
"Chicken Breast with Mojo Canario Sauce".
Grilled chicken breast served with a rich and aromatic Mojo Canario willow, made with traditional Canary Island spices
DESSERT
Catalan cream
A traditional Spanish dessert made with a rich custard base flavored with vanilla and citrus, topped with a crispy caramelized sugar crust.