Santo Domingo: Dominican BBQ Class in a Local Home

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Earliest Date Available: October 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Duration
3 hours 30 minutes
Group size
Max 6 guests
Language
English, Spanish
Duration
3 hours 30 minutes
Group size
Max 6 guests
Language
English, Spanish
 US$90.24  per guest
Select Options
Earliest Date Available: October 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Rather than recreating a restaurant barbecue, this class introduces guests to the Dominican patio barbecue tradition in the setting where informal cooking and social meals naturally take place: a local home. The experience is built around the process of preparing a Dominican barbecue, from seasoning and preparing the ingredients to managing the grill and serving the finished food. Don't simply watch a chef cook; participate in the preparation and grilling while learning practical techniques you can recreate at home. The menu combines grilled Dominican favorites with traditional sides and sauces, creating a complete meal rather than a series of isolated tastings. The class finishes around the patio table, where cooking naturally becomes conversation and a shared meal.
Hands-on Dominican BBQ cooking class
Guidance of local host
Cultural explanations throughout the experience
Small-group experience
All ingredients and cooking equipment
Alcoholic beverages
Local dominican drinks, non-alcoholic option also available
Meals
Complete barbecue meal prepared during the class & Traditional side dishes and accompaniments
Hotel pickup and drop-off
Join your local host in Santo Domingo for a relaxed 3 and a half hour Dominican barbecue cooking class in the patio of a local home. Together you'll prepare a selection of grilled meats, traditional side dishes, sauces, and local accompaniments while learning how Dominican families prepare food for informal gatherings. The class focuses on practical barbecue techniques rather than restaurant-style cooking. Your host will show you how to season and marinate the ingredients, prepare the fire, control the heat, and grill each item according to its texture and cooking time. As you cook, your host explains the role of grilled foods in Dominican gatherings, weekend meals, family celebrations, and informal get-togethers. The focus is on practical techniques and everyday food traditions rather than formal culinary instruction. Once everything is ready, sit together at the patio table and enjoy the barbecue you've prepared with the rest of the group.
STARTER
Local Dominican Drink
One traditional local alcoholic drink for adults, with a non-alcoholic alternative available.
STARTER
Dominican Chimichurri Sauce
A fresh Dominican-style sauce prepared with herbs, onion, garlic, citrus, and seasonings to accompany the grilled foods.
STARTER
Casabe
Traditional cassava bread served alongside the grilled foods.
MAIN
Seasonal Grilled Vegetables
MAIN
Chicharrón de Cerdo
Crispy Dominican pork served as part of the barbecue.
MAIN
Dominican-Style Grilled Chicken
Chicken marinated with citrus, garlic, oregano, and local seasonings before being cooked over the grill.
MAIN
Grilled Plantains
Ripe plantains cooked over the grill until caramelized, providing a naturally sweet accompaniment to the savory barbecue.
MAIN
Longaniza Dominicana
Seasoned Dominican pork sausage grilled over an open flame until browned and juicy. Learn how to control the heat for even cooking.
MAIN
Yuca with Garlic-Citrus Mojo
Tender cassava served with a simple Dominican-style mojo made with garlic, citrus, and herbs.
DESSERT
Dominican Dessert
A small traditional Dominican sweet served at the end of the meal. For example Cocadas.
Meeting Point

C. Francisco Moreno 37, Calle Francisco Moreno, Santo Domingo de Guzman Distrito Nacional, Dominican Republic, DO

Open in Google Maps
Please contact us via WhatsApp after booking to confirm your meeting details and receive the exact meeting location.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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