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Sapa Vietnamese Coffee Workshop with 6 Drinks
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English
US$20.16 per guest
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Guest
Adult x2
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
This is more than a coffee tasting — it’s a hands-on introduction to Vietnamese coffee culture in Sapa.
Instead of simply watching a demonstration, you’ll prepare six different Vietnamese coffee drinks yourself, using traditional techniques and local ingredients. From the classic Phin filter to creamy egg, coconut, and salt coffee, you’ll discover how different flavors and preparation methods create Vietnam’s distinctive coffee culture.
The small-group setting gives you plenty of time to interact with your local host, ask questions, learn practical techniques, and enjoy the drinks you make. It’s an easy, social experience that combines local culture, practical skills, and plenty of coffee in one workshop.
Traditional Phin coffee filter demonstration
Hands-on Vietnamese coffee workshop
Vietnamese coffee beans and fresh ingredients
Coffee tasting of your own creations
Join a hands-on Vietnamese coffee workshop in Sapa and learn how to make six different local coffee drinks.
Start by learning about Vietnamese coffee and the traditional Phin filter. Your local host will demonstrate the basic techniques, then you’ll prepare each drink yourself using local coffee and fresh ingredients.
You’ll make six different Vietnamese coffee creations, learning how to brew, mix, and balance the flavors of each one. Along the way, discover the stories and traditions behind Vietnam’s unique coffee culture.
After making all six drinks, sit down and taste your creations while chatting with your host and learning more about everyday coffee culture in Vietnam.
No previous coffee-making experience is required — just come ready to learn, make, and enjoy!
STARTER
Vietnamese coffee using a Phin filter
Your host will show you how to control the coffee-to-water ratio, brewing time, and strength.
MAIN
Vietnamese Iced Milk Coffee (Cà phê sữa đá)
Rich Phin coffee combined with sweetened condensed milk and ice.
MAIN
Egg Coffee (Cà phê trứng)
Strong Vietnamese coffee topped with a creamy, sweet egg foam.
MAIN
Coconut Coffee
Vietnamese coffee blended with creamy coconut and ice.
MAIN
Salt Coffee (Cà phê muối)
Coffee topped with a lightly salted cream, creating a rich sweet-and-salty flavor.
MAIN
Local Specialty Coffee
A seasonal or creative Vietnamese-style coffee prepared with local ingredients.
Meeting Point
Meeting PointSaigonese Trekking House, Nguyễn Chí Thanh, Sa Pa Lào Cai, Vietnam, VN
Open in Google MapsPlease meet your host at Saigonese Trekking House, 02 Nguyen Chi Thanh Street, Sapa.
The workshop takes place inside the local workshop space. Please arrive 10 minutes before the scheduled start time.
Look for the red gate at the entrance. I
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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