Vietnamese Spring Rolls Cooking Class

(36)

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Vietnamese Spring Rolls Cooking Class

(36)

Add to Wishlist

Show all photos

US$31.84 per guest

Adult x1

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Available Today

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Lao Cai

Duration

2 hours

Number of Guests

1 - 10 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This class is unique because it highlights one of Vietnam’s most iconic comfort foods - crispy fried spring rolls. You’ll practice hands on cooking techniques like rolling rice paper, preparing fillings with fresh local ingredients, and frying the rolls until golden and crunchy. Along the way, you’ll gain insight into how Vietnamese people balance flavors and textures in everyday meals.

It’s more than just cooking - it’s a cultural exchange in a welcoming, family-style setting.

By the end, you’ll enjoy a meal you’ve created yourself and take home a recipe that’s simple, authentic, and delicious to recreate anywhere.

Sample Menu

MAIN

Spring Roll - Local

Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, leafy greens, onion, pork, carrot, bean sprouts,..

What You Get

Dinner

Tea and coffee

Welcome drink

Tips

Good To Know

Public transportation options are available nearby

What You’ll Experience

Join us for a fun, hands-on cooking class where you’ll learn how to prepare one of Vietnam’s most beloved dishes: crispy fried spring rolls. Guided by a local chef, you’ll discover how simple, fresh ingredients come together to create light, crunchy, and flavorful bites. Your experience begins with an introduction to essential ingredients, from fresh herbs and vegetables to local spices. Then, you’ll practice the art of rolling and frying spring rolls - crispy rice paper wraps filled with noodles, mushrooms, and vegetables, served with a traditional dipping sauce. At the end of the class, sit down to enjoy your creations in a warm, family-style setting. Whether you’re vegetarian, a food lover, or simply curious about Vietnamese cuisine, this experience is a perfect way to taste local culture and bring home a recipe you can cook again.

Meeting & Pickup

Meeting Point

Saigonese Trekking House, Nguyễn Chí Thanh, Sa Pa Lào Cai, Vietnam, VN

Open in Google Maps

As the location on google map, It was exactly our location. Please follow it and come to Saigonese Trekking House at 02 Nguyen Chi Thanh street. We are looking forward to seeing you.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 36 reviews

(TripAdvisor)

Must-do experience

April 28, 2026

It was a really great experience :) The teacher was very kind and explained the ingredients and the spring rolls themselves. We highly recommend it! It was a relaxing class in a cozy setting, and y...read more

(TripAdvisor)

Must Do in Sapa

April 24, 2026

We did the course with Hoang and it was a very nice morning overall in a relaxed atmosphere. We also learned a lot about Vietnamese culture. The food was great. The course is definitely recommended...read more

(TripAdvisor)

Cannot recommend this experience enough

January 09, 2026

I came here with my fiancé and it was was the best thing we’ve done on our trip so far. Mia (I hope that’s the correct way to spell it) was so lovely and friendly, she spoke great English and made...read more

(TripAdvisor)

Great bun cha cooking class

November 18, 2025

Great bun cha cooking class. The host helped us to prepare the vegetables and meat and cook it on the BBQ. It tasted great eating it after and we were given a recipe to follow at home afterwards. P...read more

(Viator)

Cooking class Saigonese Trekking House

October 28, 2025

It was a very nice experience that I would definitely recommend. We also learned interesting information about Vietnamese eating habits in Vietnam. The cook was super friendly.

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