Secrets of Portuguese Bread

5.0

Reviews

5.0 (1)

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5.0

Reviews

5.0 (1)

Earliest Date Available: October 22, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Lisbon

Duration

2 hours

Group size

Max 10 guests

Language

English

Location

Lisbon

Duration

2 hours

Group size

Max 10 guests

Language

English

US$95.02 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: October 22, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Bread is at the heart of Portuguese culture. From rustic countryside loaves to iconic regional specialties, every bite tells a story. In this hands-on experience, you will discover the secrets behind traditional Portuguese bread with one of your professional chefs at Cooking Lisbon. After a warm welcome, you will dive straight into the world of baking. Learn how to prepare and shape different types of Portuguese bread using simple ingredients and traditional techniques. During the class, you will: - Knead and shape your own bread - Learn about fermentation and traditional methods - Discover regional varieties and their stories While your bread bakes, enjoy a relaxed moment and learn more about Portuguese food culture. At the end of the experience, you will taste everything you prepared, fresh from the oven, in a convivial and relaxed atmosphere. Recipes will be shared so you can recreate the experience at home.

Tea and coffee

Coffee and/or Tea

Discover the secrets of traditional Portuguese bread. Learn, knead and bake with a local chef, and enjoy your creations in a unique Lisbon experience. Bread is at the heart of Portuguese culture. From rustic countryside loaves to iconic regional specialties, every bite tells a story. In this hands-on experience, you will discover the secrets behind traditional Portuguese bread with one of your professional chefs at Cooking Lisbon. After a warm welcome, you will dive straight into the world of baking. Learn how to prepare and shape different types of Portuguese bread using simple ingredients and traditional techniques. During the class, you will: • Knead and shape your own bread • Learn about fermentation and traditional methods • Discover regional varieties and their stories While your bread bakes, enjoy a relaxed moment and learn more about Portuguese food culture. At the end of the experience, you will taste everything you prepared, fresh from the oven, in a convivial and relaxed atmosphere. Recipes will be shared so you can recreate the experience at home.

STARTER

Pão de Deus

STARTER

Pão com chouriço

STARTER

Bolo do Caco

Meeting Point

Cooking Lisbon, Rua Bernardim Ribeiro, Arroios Lisboa Lisboa, Portugal, PT, 1150-068

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Guests should proceed directly to our main facilities. Our team will be waiting at the entrance to greet and check them in.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

1 reviews

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1 reviews

janiceaZ7025PAApril 2026 • TripAdvisor

Entertaining and informative class making different types of Portuguese bread

Renata and Silvia (sorry if spelling is wrong) were patient, entertaining, and good teachers. We learned to make Chouriço Bread, Bolo do Caco and Pão de Deus, with information about their history and typical location. They gave us lots of tips and information about types of flour and techniques to make different kinds of bread. It was very enjoyable and informative.