Bake Portugal’s Iconic Custard Tarts in a Lisbon Kitchen

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5.0
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Earliest Date Available: October 21, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 12 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
Location
Duration
2 hours
Group size
Max 12 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
 US$84.67  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 21, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Make your trip to Lisbon even sweeter by learning how to create pastel de nata in this engaging pastry-making class hosted through Cozymeal. In a welcoming kitchen near the city center you’ll roll flaky puff pastry, simmer velvety custard and caramelize the tops to golden perfection, just like a Lisbon bakery. Menu - Pastry: Prepare flaky puff pastry and velvety custard - Bake: Caramelize and bake pastel de nata to golden perfection - Beverages: Sip fresh orange juice or water during class and enjoy your tarts with Portuguese-style coffee or tea afterward This class offers an authentic connection to Lisbon’s culinary soul. You’ll leave with the skills to recreate these nostalgic treats at home.
Hosted in a charming kitchen in the heart of Lisbon
Hands-on pastel de nata pastry workshop with beverages included
Learn to craft Portugal’s iconic custard tarts from start to finish
Tips for the Chef are not included in the ticket price. Transportation
Step into a charming downtown kitchen for a hands-on pastry class hosted through Cozymeal in Lisbon. In this workshop, you’ll master Portugal’s most beloved dessert, pastel de nata, learning each step from buttery puff pastry to rich cinnamon-kissed custard and a perfect caramelized finish. Menu - Pastry: Craft buttery puff pastry and rich cinnamon custard filling - Bake: Caramelize and bake pastel de nata to golden perfection - Beverages: Fresh-squeezed orange juice or water during class; enjoy your tarts with Portuguese coffee or tea afterward Set in the heart of Lisbon, the workshop is filled with the warm scent of baking and the joyful sounds of cracking crusts. Whether you’re a dedicated baker or just love sweets, this unforgettable pastry experience lets you bring home a delicious piece of Lisbon.
MAIN
Pastel de Nata
With flaky puff pastry and creamy custard, caramelized to golden perfection
MAIN
Orange Juice & Water
With fresh-squeezed orange juice and still or sparkling water
MAIN
Coffee & Tea
With a selection of Portuguese-style coffee and herbal or black teas to finish your experience
Meeting Point

Lisbon Affair - Cooking Classes Lisbon, Avenida de Roma, Alvalade Lisboa Lisboa, Portugal, PT, 1700-344

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The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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1 reviews
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Q1982FNchloetSeptember 2025 • TripAdvisor
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Great chef and delicious pastel de nana

Amazing class! We loved every bit of it. Our Cozymeal chef was patient, knowledgable and very hospitable. This was definitely one of the highlights of our trip. Highly recommended.

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