Small-Group Bologna Fresh Pasta Home Cooking Class with wine

Name: Small-Group Bologna Fresh Pasta Home Cooking Class with wine
Start: 2026-09-11T18:00:00Z
Location: Bologna

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Small-Group Bologna Fresh Pasta Home Cooking Class with wine

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US$87.79 per guest

Adult x1

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Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Bologna

Duration

3 hours

Number of Guests

1 - 4 guests

Language

English, Italian

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the authentic flavors of Bologna during an intimate small-group cooking class. Learn how to prepare traditional homemade egg pasta from scratch using techniques passed down through generations.

Choose between three different menu options

Traditional Bolognese

Prepare iconic dishes such as tagliatelle alla bolognese, ricotta and herb tortelloni with butter and Parmigiano Reggiano, and traditional strichetti or gramigna with sausage sauce.

Vegetarian Menu

Enjoy a vegetarian journey through Emilia-Romagna cuisine with tagliatelle with tomato and basil, ricotta tortelloni, and strichetti with garlic, olive oil, and Bolognese salamoia.

Italy Pasta Menu

Discover different Italian pasta traditions including tagliatelle alla bolognese, strascinati with “vongole scappate” sauce, and spaghetti alla chitarra with tomato and basil.

After cooking, sit down and enjoy the dishes you prepared together in a relaxed and authentic atmosphere.

What You Get

Digital recipe file of all dishes

Local wine , water, espresso coffee

Hands-on cooking class with local host

everything not mentioned in inclusions

Good To Know

Do you have any dietary requirements? please advise at time of booking
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels

What You’ll Experience

Via Serafino Calindri, 6 (Pass By)

Your class begins with the preparation of traditional egg pasta dough using simple fresh ingredients and time-honored techniques typical of Emilia-Romagna cuisine. Guided step by step by your local host, you will learn how to knead, roll, shape, and cut pasta by hand just like Italian grandmothers have done for generations. Depending on the selected menu, you will prepare different pasta shapes and sauces while discovering the traditions, stories, and culinary secrets behind each recipe. You’ll practice techniques for filled pasta, long pasta, and traditional regional shapes while learning how different sauces perfectly match each preparation. The experience is fully hands-on and designed to be interactive, relaxed, and suitable for all skill levels. With a maximum of only 4 participants, every guest receives personal attention and plenty of time to practice.