Small Group Pasta and Tiramisu at Local Home in Fiuggi

Step into a welcoming home in Fiuggi and enjoy a hands-on cooking experience that celebrates authentic Italian tradition. This immersive class invites you to discover the secrets of homemade pasta and classic desserts, guided step by step in a relaxed and friendly atmosphere. You’ll begin by preparing gnocchetti made with Fiuggi water and flour, learning traditional techniques and simple tricks to achieve the perfect texture. The gnocchetti will be paired with flavorful sauces, such as tuna and tomato or Pachino cherry tomatoes with Roman guanciale. Next, you’ll move on to handmade fettuccine, crafted from scratch and dressed either with a classic tomato sauce or with Amatriciana, one of the most iconic recipes of Lazio cuisine. Throughout the class, you’ll gain insight into local ingredients, regional food culture, and family traditions passed down through generations. To finish on a sweet note, you’ll prepare the timeless tiramisù, a beloved symbol of Italian pastry. The experience ends with a shared tasting of all the dishes prepared together, offering a genuine moment of conviviality, flavor, and connection that will leave you inspired to recreate these recipes at home.