SIGN UPLOG IN
DetailDetailDetailDetailDetailDetailDetailDetailDetailDetail
36x36
36x36

Sommelier-Guided Craft Beer and Regional Food Pairing

ID
368
Tastings
Come along with a certified cicerone (beer sommelier) and eat and drink your way through Japan, without ever leaving Tokyo!
0.0 (0)
3 hours
English
Highlights
A hand-picked line-up of iconic Japanese craft beers, selected by a certified Cicerone (Beer Sommelier)
Pairings of beverages with local specialties including WAGYU beef, award-winning JAPANESE cheese, UJI MATCHA dessert and more!
Informative narration featuring fascinating historical and cultural background
Learn basic table, chopstick, and drinking manners for your Japan trip
ID
368
When you attend this experience, byFood will donate ¥ 250
+
Host will donate ¥ 150
Experience Details
With a certified cicerone (beer sommelier) as your guide, you’ll expand your palate, trying a variety of Japanese beers and regional dishes during this tasting in Tokyo. Your tasting guide will lead you through a total of 5 Japanese food and beverage pairings. Each Japanese craft beer is carefully chosen by the cicerone, and the pairing also includes local specialties, such as wagyu (domestic Japanese beef), award-winning Japanese cheese, and an Uji matcha dessert, to name just a few. Not only will you learn about the culture of craft beer and drinking culture in Japan, but you will also learn Japanese table manners. By immersing yourself in this tasting, you’ll experience Japanese culture firsthand, taking part in deeply-rooted Japanese traditions. If you consider yourself a beer enthusiast, love exploring culture through food and beverages, or are interested in discovering Japan’s customs and etiquette, this tasting is for you! Without even leaving Tokyo, you’ll be able to eat your way through Japan’s most unique and representative dishes, tasting the best of different regions. You’ll leave this experience with a full stomach and new knowledge about Japanese craft beer and food culture.
Inclusions
Private English-speaking guide (certified beer sommelier)
Meals and alcoholic drinks
Exclusions
Transportation costs
Meeting Point and Meeting Time
5-minute walk from Sugamo Station (exact address in welcome email)
Remarks
Please come to the venue between 4:20 and 4:30pm. We will start right on time out of consideration for all guests.
Place a Booking
Select at least 5 guests
Select Guest
Select at least 5 guests
Adult
(20 - 120)
0
CLEAR
APPLY
Date
Select Date
Date
October
2020
SuMoTuWeThFrSa
27282930123
45678910
11121314151617
18192021222324
25262728293031
Time
Select Time
Time
Earliest available date: October 31, 2020
¥ 10,000
per guest
When you attend this experience, byFood will donate ¥ 250
+
Host will donate ¥ 150
Other
Wheelchair Accessible
Stroller Accessible
Family-friendly
Free drinks
Rain or shine
Regional food
Learn etiquette
With dinner