With a certified cicerone (beer sommelier) as your guide, you’ll expand your palate, trying a variety of Japanese beers and regional dishes during this tasting in Tokyo. Your tasting guide will lead you through a total of 5 Japanese food and beverage pairings. Each Japanese craft beer is carefully chosen by the cicerone, and the pairing also includes local specialties, such as wagyu (domestic Japanese beef), award-winning Japanese cheese, and an Uji matcha dessert, to name just a few.

Not only will you learn about the culture of craft beer and drinking culture in Japan, but you will also learn Japanese table manners. By immersing yourself in this tasting, you’ll experience Japanese culture firsthand, taking part in deeply-rooted Japanese traditions.

If you consider yourself a beer enthusiast, love exploring culture through food and beverages, or are interested in discovering Japan’s customs and etiquette, this tasting is for you! Without even leaving Tokyo, you’ll be able to eat your way through Japan’s most unique and representative dishes, tasting the best of different regions. You’ll leave this experience with a full stomach and new knowledge about Japanese craft beer and food culture.