With a certified cicerone (beer sommelier) as your guide, you’ll expand your palate, trying a variety of Japanese beers and regional dishes during this tasting in Tokyo. Your tasting guide will lead you through a total of 5 Japanese food and beverage pairings. Each Japanese craft beer is carefully chosen by the cicerone, and the pairing also includes local specialties, such as wagyu (domestic Japanese beef), award-winning Japanese cheese, and an Uji matcha dessert, to name just a few.
Not only will you learn about the culture of craft beer and drinking culture in Japan, but you will also learn Japanese table manners. By immersing yourself in this tasting, you’ll experience Japanese culture firsthand, taking part in deeply-rooted Japanese traditions.
If you consider yourself a beer enthusiast, love exploring culture through food and beverages, or are interested in discovering Japan’s customs and etiquette, this tasting is for you! Without even leaving Tokyo, you’ll be able to eat your way through Japan’s most unique and representative dishes, tasting the best of different regions. You’ll leave this experience with a full stomach and new knowledge about Japanese craft beer and food culture.
A hand-picked line-up of iconic Japanese craft beers, selected by a certified Cicerone (Beer Sommelier)
Pairings of beverages with local specialties including WAGYU beef, award-winning JAPANESE cheese, UJI MATCHA dessert and more!
Informative narration featuring fascinating historical and cultural background
Learn basic table, chopstick, and drinking manners for your Japan trip
Private English-speaking guide (certified beer sommelier)
Meals and alcoholic drinks
Meeting Point and Meeting Time:
5-minute walk from Sugamo Station (exact address in welcome email)
Please come to the venue between 4:20 and 4:30pm. We will start right on time out of consideration for all guests.