Kanagawa Food Experiences(45)

Explore diverse culinary experiences in Kanagawa, from city dining to traditional and coastal flavors. Perfect for food enthusiasts!
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KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from$63.52
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Regional food
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30% off
Classes
KANAGAWA

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.

from$90.96$129.94
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Drinking Tours
KANAGAWA

Sommelier-Guided Craft Beer and Regional Food Pairing

Come along with a certified cicerone (beer sommelier) and eat and drink your way through Japan, without ever leaving Tokyo!

from$86.63
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Learn etiquette
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KANAGAWA

Japanese Fake Food Sample Making Workshop in Yokohama

Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Make a set of three pieces of sushi and be creative with a fake food artist.

from$55.58
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Foodie Stays
KANAGAWA

Noh, Spirituality, and a Meal with the Gods at Afuri Shrine

Discover Noh, Japanese traditional performance art, and experience the spirituality of a pilgrimage to Afuri Shrine, complete with a meal shared with the gods.

from$285.16
byFood Original
Private Experience
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Food Tours
KANAGAWA

Kamakura Walking Tour: Great Buddha Temple, Lunch & Tea

Take a day off from Tokyo to explore Kamakura’s attractions in this private tour! Hike Genjiyama Park, see the Great Buddha and have lunch at a local restaurant! Ride on the Enoshima Dentetsu Line, and enjoy tea and sweets at a traditional tea house.

from$146.19
Private Experience
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KANAGAWA

Osechi Ryori Cooking Class in Ninomiya (Kanagawa)

On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!

from$108.28
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KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from$57.75
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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We all enjoyed so much making fake food samples:) The instructor was nice n friendly, she was so sweet to my daughter too. It's an very unique and super fun activity we all recommend while in Japan. We would definately go back again!
Yuri Harada
April 28, 2025
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Japanese Fake Food Sample Making Workshop in Yokohama
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What a great experience! So enjoyed learning about the cultivation of shitakes and picking mushrooms at the farm. Even better was roasting and eating them-unbelievably delicious! Also made rice balls wrapped in nori with some pickled shitakes and had green tea to wash it all down. Bought some packaged mushrooms and other mushroom products. Our host Yoko was charming and so kind-drove us to the train station at end of our visit. Highly recommend this off the beaten track experience.
anne marie miles
April 13, 2025
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Naturally Cultivated Shiitake Mushroom Picking in Yokohama
Food Tours
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The experience was more than what I’ve expected. It’s like having multiple tours in one and Akiko-san was so friendly and fun to speak with. And to ensure quality experience, the tour was strictly kept to a small group size up to 5 only. It’s almost like a private tour or class with that group size. The ramen noodles factory was exceptionally enlightening especially if you are a big fan of ramen. Speaking with the noodle master felt like a money-can’t—but experience. We got to ask so much questions, looked and touched different ingredients and doughs, and even got to try out packing noodles in the machine. The subsequent hands-on cooking class was also amazing as Akiko-san brought us through meticulously the steps to making good Gyoza and Ramen. She also shared with us tips on how to make good ramen back at our home country - sharing with us knowledge about substitutes, etc to make sure we can easily replicate it on our own. I highly recommend this tour if you have half a day to spare in your visit to Tokyo or Yokohama. The experience taught me so much about ramen and would love to do it again next time.
Lim Wei Jian
April 11, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 24, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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An amazing experience! I hope to have the chance again next time.
Yao Yi Jiu
March 17, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes

Discover Culinary Delights in Kanagawa

Kanagawa, a vibrant prefecture adjacent to Tokyo, offers a delightful blend of traditional and contemporary Japanese cuisines. With its scenic landscapes, bustling cities, and coastal towns, Kanagawa is an ideal destination for food enthusiasts seeking diverse culinary experiences. From bustling Yokohama to serene Kamakura, each area in Kanagawa provides a unique taste of Japan's gastronomic excellence.

Start your culinary journey in Yokohama, the second-largest city in Japan, renowned for its innovative take on various dishes. This port city has a rich history of international influence, which is evident in its vibrant Chinatown, considered one of the largest in the world. Here, you can indulge in authentic dumplings and buns, experiencing a taste of China infused with Japanese charm. For a more local flavor, try Yokohama's traditional ramen, which is a must-try for any noodle enthusiast.

Experience Traditional Japanese Cuisine in Kamakura

Kamakura, often referred to as the Kyoto of Eastern Japan, is not only famous for its historic temples but also for its exquisite traditional food offerings. Nestled among the lush landscapes and historical sites, you can delight your senses with seasonal dishes that highlight the best of Japan's natural ingredients. Enjoy fresh sashimi from local catches, or savor tempura made with vegetables sourced from local farms. Matcha lovers will find solace in the delicate sweets that are paired perfectly with green tea, often served in serene teahouses surrounded by tranquil gardens.

Another signature experience in Kamakura is enjoying shojin ryori, a form of Buddhist vegetarian cuisine. This offfer echoes the simplicity and mindfulness that define the Zen culture found in the area. It's a fulfilling option for those looking to explore more health-conscious and philosophical aspect of Japanese dining.

Coastal and Countryside Flavors

Kanagawa's coastline and countryside also offer unique culinary experiences that blend the freshness of its natural produce. In areas like Enoshima and Shonan, seafood becomes the star of the dining scene. Be sure to try shirasu, tiny whitebait fish that are often eaten raw or boiled and are a local delicacy. These can be found in donburi (rice bowls) or as toppings on various dishes, bringing a taste of the ocean to your plate.

For those willing to venture into Kanagawa's rural areas, the fresh air and lush landscapes provide the perfect backdrop for heartwarming meals. Farm-to-table dining is becoming increasingly popular, with local farmers' markets and eateries serving up dishes made from fresh, locally-sourced ingredients. These dining experiences allow you to taste the produce of Kanagawa's fertile grounds, such as fresh vegetables, sweet fruits, and tender meats.

Whether you're a gourmet adventurer or someone who appreciates the authenticity of regional dishes, Kanagawa's diverse food offerings promise a memorable journey through Japanese cuisine. Each bite tells a story of tradition, culture, and innovation, making Kanagawa a must-visit for any food lover.