South Indian Cooking Class in Chennai with a Passionate Baker

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 5 guests
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Language
English, Hindi, Tamil
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join Vidhya in Chennai for a private South Indian cooking class. Learn to make traditional dishes like sambar. Discover culture, tips, and adjust for dietary needs, plus optional market tour.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Enjoy a private and authentic South Indian cooking class in a local Chennai home kitchen with Vidhya. This is a perfect experience for anyone looking to connect with local culture over food. Vidhya hails from a traditional brahmin iyer family and has been an eggless home baker for many years. She would like to teach travelers to cook a traditional South Indian meal. Her cooking is influenced by all the beautiful cities she has lived in. She is a culinary enthusiast who loves to experiment with tastes, textures, and techniques.


• Private vegetarian South Indian cooking class in a local home

• Introduction to South Indian culture and cuisine

• Learn to cook a lentil curry like sambar or rasam and an Indian dessert

• Learn tips and tricks that were passed down through generations

• Lactose free, gluten free, vegetarian and vegan diets are available on request

• If you select the add on market tour - you will visit a local grocery store to buy a few ingredients for your cooking class

Sample Menu

STARTER
Sambar or Rasam (spiced lentil curry)
MAIN
Seasonal vegetable (Beans/Cabbage/Brinjal/Snake Gourd)
MAIN
Rice (Coconut/Lemon/Brinjal/Tamarind/Capsicum)
STARTER
Home made curd or buttermilk, papad and pickle
DESSERT
Kesari (semolina sweet pudding) or Payasam (milk pudding)
DESSERT
South Indian filter coffee

What You Get

All Fees and Taxes
Homecooked meal
If you select the add on market tour, you will visit a local grocery store
Hotel pick-up and drop off

Good To Know

  • Vidhya can accommodate lactose free, gluten free, vegetarian and vegan diets, on request. So please let her know if you have any dietary restrictions in advance, while booking your Chennai cooking class online.
  • If you would like to be served breakfast items instead of a typical South Indian lunch, Vidhya can also make idli, dosa, adai, uthappam or paniyarams, so please let her know your preference in advance.
  • If you select the market tour option, please note that this isn’t a traditional market tour but a visit to a grocery store from where Vidhya buys her grains, lentils and spices.
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby

What You’ll Experience

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Whether you're a novice in the kitchen or an experienced home cook, there's something for everyone to learn and enjoy. In Vidhya’s South Indian cooking class, she will share her culinary experiments, innovative recipes, and cooking tips with food enthusiasts. In your 1 hour hands-on cooking class learn to cook a lentil curry like sambar or rasam or kootu (lentil and vegetable stew) and an Indian dessert. While you learn to cook a few popular vegetarian dishes from South India, Vidhya will share tips and tricks which were passed on to her by her mother and grandmother. After you cook, sit down together to share the dishes you helped prepare. If you select the ad on market tour: Meet Vidhya at her home and then walk for 10 minutes to the Adyar departmental store. Please note that this isn’t a traditional market tour but a visit to a grocery story from where Vidhya buys her grains, lentils and spices. Walk through the store while Vidhya introduces you to the ingredients used in South Indian cooking. You might even buy a few ingredients that you need for your cooking class.

Meeting & Pickup

Meeting Point

The Grand Sweets & Snacks, 11th Cross Street, Chennai Tamil Nadu, India, IN, 600020

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Meet your host Vidhya at her home in Shastri Nagar, Adyar neighborhood of Chennai. Exact address can be found in the 'before you go section' in your ticket upon confirmation.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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(2)
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Thank you for a good time.
February 22, 2024
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(TripAdvisor)

My first cooking class. Our host family welcomed us warmly. The house was very nice and clean. During the lesson, we learned the requested sambar, rasam, vada, and carrot pickle. The recipe she ga...read more

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Excellent cooking lesson
February 18, 2020
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(Viator)

I had excellent time with Mrs Srividya. We cooked spiced sweet potato, green vegetable curry, rasam soup, pineapple raita and she explained each step of cooking with seasonal vegetables. Simple but...read more

from  $55.64 
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Please note: The price varies based on group size. The time is in India Standard Time.
Free cancellation (24 hours notice)
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Please note: The price varies based on group size. The time is in India Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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