Create unforgettable Spanish flavors with seafood paella and tapas in this hands-on 4-course cooking class hosted through Cozymeal in scenic Tarragona. Immerse yourself in Spanish coastal cuisine as you master authentic techniques passed down through generations using fresh, seasonal ingredients sourced from local gardens and the Mediterranean. During the class, you’ll create: - First course: vibrant pica-pica spread of marinated olives, crispy torreznos, salted anchovies and blistered Padrón peppers - Second course: bright citrus salad with beetroot, orange, fennel and walnuts - Third course: traditional seafood paella brimming with prawns, cuttlefish, squid and crayfish simmered in fragrant fish broth - Dessert: rich Santiago almond cake served with a splash of local “Meus Amores” dessert wine This elevated culinary experience in Tarragona combines culture, cooking and celebration, an ideal way to experience authentic Spain beyond the typical dining scene.