Sushi Making Class for Beginners in Baltimore




Sushi Making Class for Beginners in Baltimore
Experience Details
With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef.
This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue.
You'll start by learning the fundamentals of sushi rolling. Under the talented chef's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori.
What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Mystique Barrel Brewing and Lager House, Washington Boulevard, Maryland, United States, US, 21230
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
