Sushi Making Class for Beginners in Baltimore

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Earliest Date Available: October 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 25 guests
Accessibility
Wheelchair Accessible
Language
English
Location
Duration
2 hours
Group size
Max 25 guests
Accessibility
Wheelchair Accessible
Language
English
 US$79.70  per guest
Select Options
Earliest Date Available: October 11, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under the talented chef's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Join a beginner-friendly sushi-making class held in a stylish, wine-centric venue in Baltimore. Guided by a talented chef, you'll learn the essentials of sushi preparation, from selecting the freshest ingredients to mastering the art of rolling California and vegetable rolls. The class is hands-on, ensuring you gain practical experience. By the end, you'll have created your own sushi rolls to enjoy and share. Enjoy a fun and social atmosphere as you create and savor your own sushi creations with fellow enthusiasts.
MAIN
California Roll
With rice, cucumber, surimi, avocado and nori
MAIN
Vegetable Roll
With rice, cream cheese, avocado, cucumber and nori
Meeting Point

Mystique Barrel Brewing and Lager House, Washington Boulevard, Maryland, United States, US, 21230

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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