Learn to make nigiri and kappamaki sushi guided by an experienced sushi chef with over 50 years of experience at his restaurant 10 minutes from Kanazawa Station
Watch a brief demonstration from the chef, then get hands-on making nigiri and kappamaki sushi rolls
Enjoy the sushi meal you made while interacting with the chef
Take home a certificate of completion as a souvenir from the experience
When learning to make sushi, nothing beats the insight of an experienced chef who has spent decades honing the craft.
In this sushi-making session, learn the traditional processes and long-standing techniques that professionals use when crafting sushi at the highest level.
You’ll step inside a beloved sushi restaurant in Kanazawa, where a chef with over 50 years of experience will guide you through making your own sushi.
First, you’ll get to see a pro chef in action as your host demonstrates how to assemble nigiri and how to roll kappamaki, a type of sushi roll filled with cucumber and wrapped in seaweed.
With step-by-step guidance by your host, you’ll then get hands-on making your own sushi meal consisting of four pieces of nigiri topped with egg, salmon, tuna and swordfish, as well as one kappamaki roll filled with cucumber and wrapped in seaweed, a sushi staple that is both crunchy and refreshing.
Please make sure to arrive on time
The host is not fluent in English but has extensive experience serving international guests. If interpreting is required, a translation divide may be used
Please note that the ingredients, including nigiri toppings, are subject to change depending on availability and seasonality
The class is led by a sushi chef with over 50 years of experience at his restaurant in Kanazawa.
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the host when you book.
Ingredients and utensils to make four pieces nigiri sushi and a roll of kappamaki
Sushi-making workshop led by a professional sushi chef
A certificate of completion
Transportation to and from the restaurant
Additional food and drinks
Ishikawa
Meet your host near Kanazawa Station. More detailed information and a Google Maps link will be provided upon booking.
My wife and I had a great experience! The staff, including the sushi master and his daughter, were very welcoming, kind, and fun. They took extra time to teach us more about the art of sushi making. As non-Japanese speakers we appreciated that they used translation apps. This experience was the highlight of our trip to Kanazawa, and we strongly recommend this to everyone!
