Mexican cooking, tequila & mezcal experience

5.0
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5.0  (2)
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5.0
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5.0  (2)
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 13 guests
Language
English, Spanish
Location
Duration
4 hours
Group size
Max 13 guests
Language
English, Spanish
 US$168.76  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Have you ever seen a kitchen with six different stoves? Here we have it, and you and your partner, family and friends, can use it! Amazing, isn't it? The best way to enjoy a culinary experience is by having all the guests cook at the same time, and we make that happen! It’s a wonderful opportunity to have fun, learn from one another, and share culinary tips while also benefiting from the main chef's suggestions. A lovely garden atmosphere completes the experience! Transportation from/to downtown Playa del Carmen is included too, from an official meeting point, avoiding you to get public transport.
Lunch
Ceviche timbale with layers of mango, avocado and sweet potato. Fish and shrimp in achiote wrapped in banana leaf stuffed with mushrooms. Flamed bananas with eggnog sauce served with ice cream
Bottled water
A complimentary bottle of water x person
In-vehicle air conditioning
Air-conditioned vehicle
Guide
Gratuities for chefs are optional and appreciated as a kind gesture for their knowledge and service.
Step into the private home of an internationally experienced chef and discover the authentic flavors of Mexico through a hands-on culinary experience designed for food lovers of every skill level. Learn the techniques, traditions, and stories behind some of Mexico's most iconic dishes while cooking with fresh local ingredients in a beautiful private kitchen and garden setting. To complete the experience, enjoy a guided tasting of tequila and mezcal, exploring the unique character, production methods, and traditions behind Mexico's two most celebrated spirits. Whether your class includes one signature dish or a complete three-course menu, every experience is designed to be interactive, relaxed, and personalized, allowing you to cook, learn, and enjoy every moment alongside your chef. Your experience includes: - Hands-on cooking with an internationally experienced chef - Fresh local ingredients - Mexican chile workshop (fresh & dried varieties) - Guided tequila & mezcal tasting - Enjoy the dishes you prepare in the chef's beautiful private garden - Round-trip transportation from downtown Playa del Carmen Minimum booking: 2 guests.
STARTER
Ceviche Timbale
Ceviche timbale featuring layers of mango, avocado, and sweet potato, with a chipotle dressing and tortilla chips.
MAIN
Fish and Shrimps
Fish and shrimp marinated in achiote, wrapped in banana leaf, stuffed with mushrooms, and served with rice and xnipec sauce.
DESSERT
Flamed Bananas
Flamed bananas topped with an eggnog sauce, served alongside ice cream and walnuts.
Meeting Point

Lara&Luca Playa del Carmen, Diagonal Aeropuerto, Quintana Roo, Mexico, MX, 77710

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Meet at Lara & Luca Restaurant, our starting point. Private parking is available for guests arriving by car. Feel free to wait inside, enjoy the air conditioning.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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2 reviews
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2 reviews
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annaw864December 2025 • TripAdvisor
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Authentic food, fun and I learned lots!

Fantastic experience! Coty is a passionate teacher who wanted us to enjoy amazing and authentic Mexican cuisine, learn new skills and have fun! I am better at chopping herbs, de-seeding peppers, making guacamole, and sipping Mezcal :) The soup we made was beyond delicious and will be a regular at home, and now I know how to make the best tortilla chips - better than any you can buy in the shops. I was a margarita fan but now mezcalitas all the way. Fabio made sure everything ran like clockwork a...read more

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liliaI8890DZDecember 2025 • TripAdvisor
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Good atmosphere, rich dishes, good tequila!

We had an excellent experience and had a lot of fun, learning how to be a true chef! Fabio accompanied us and made us host (very friendly), you lie the chef was the one who showed us all the corridors, very professionally, also taught us about all the chiles what is in Mexico, and we ended up with a class and tequila and! Very delicious! I recommend it to 1000!!!

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