Thai Cooking Class in Southeastern Sacramento (4-Course Menu)
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Thai Cooking Class in Southeastern Sacramento (4-Course Menu)
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US$143.41 per guest
Adult x1
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Instant Confirmation
Earliest available date: September 26, 2026
Free cancellation (24 hours notice)
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Duration
2 hours 30 minutes
Number of Guests
1 - 8 guests
Accessibility
Stroller Accessible
Language
English
Other
Wheelchair Accessible, Pet-friendly
Digital Ticket
Mobile or paper ticket accepted
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Experience Details
Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practical cooking skills.
The menu you will prepare includes:
- Green papaya salad
- Green curry
- Chicken and shrimp pad Thai
- Mango sticky rice
In 2.5 hours, you’ll learn techniques for balancing sweet, sour, salty and spicy flavors while mastering essentials like lemongrass, galangal, tamarind and palm sugar.
Sample Menu
STARTER
Green Papaya Salad
Fresh shredded green papaya tossed with garlic, tamarind, lime, palm sugar, and crunchy peanuts.
MAIN
Green Curry and Rice
Eggplant and bell peppers simmered in a fragrant green curry with lemongrass, galangal, Thai basil, and coconut milk, served with rice.
MAIN
Chicken and Shrimp Pad Thai
Traditional stir-fried noodles with tamarind, lime, fish sauce, egg, bean sprouts, chicken, and shrimp.
DESSERT
Mango Sticky Rice
Sweet sticky rice served with fresh mango, palm sugar, sweetened condensed milk, and coconut milk.
What You Get
Step-by-step instruction in Thai cooking techniques and traditional ingredients
Southeastern Sacramento venue with an intimate 8-guest limit
Full 4-course Thai menu with papaya salad, green curry, pad Thai and mango sticky rice
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Enjoy a small group Thai cooking class in Southeastern Sacramento, hosted through Cozymeal and limited to just 8 guests. In this hands-on experience, you’ll learn to prepare authentic Thai dishes from scratch and gain confidence with traditional ingredients and techniques.
The menu you will prepare includes:
- Starter: Green papaya salad with garlic, tamarind, lime, palm sugar, and peanuts
- Main Course 1: Green curry with eggplant and bell peppers, infused with lemongrass, galangal, Thai basil, and coconut milk, served with rice
- Main Course 2: Chicken and shrimp pad Thai with noodles, tamarind, lime, fish sauce, egg, and bean sprouts
- Dessert: Mango sticky rice with palm sugar, sweetened condensed milk, and coconut milk
Guests are welcome to enjoy their creations during class and take home any extras. Wine and beer are welcome to enjoy throughout the experience.
Meeting & Pickup
Meeting Point2659 Portola Way, Portola Way, Sacramento County California, United States, US, 95818
Open in Google MapsThe chef will be waiting for you inside the venue.
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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